Allergen Management Program

An allergen management program is a systematic approach used to manage allergens in food production to ensure that the final product is safe for consumers with food allergies. A good allergen management program includes identifying allergens, conducting risk assessments, implementing ingredient control measures, designing facilities and equipment to prevent cross-contact, implementing cleaning and sanitation procedures, providing employee training and education, and verifying and validating the effectiveness of the program. In this video lecture, Disha Sinha (Process Engineer at PMG) shares insights and information about the components of a good Allergen Management Programme