Skip to content

NEWS CAREERS SUSTAINABILITY CONTACT LOG IN ↗ |

English en ▾

Explore Projects Expertise

SINGLE-WINDOW · S1—S6

Engineering Design› Feasibility & Risk Assessment Concept Design & Facility Planning Cost-Effective Design Optimization Process & Equipment Engineering Utilities & Services Engineering Building and Civil Engineering Electrical & Power Engineering Instrumentation Engineering Automation & Control Design Design Validation & QA 3D Plant Modeling & Design Operator-Friendly Design Energy-Efficient & Sustainability Engineering Documentation Procurement and Contracting› Needs Assessment & Validation Vendor Capability Evaluation Competitive Bid Management Technical & Commercial Offer Evaluation Contract Structuring and Risk Allocation Purchase Order Management Invoice Verification & Dispute Resolution Contract Documentation & Compliance Project Management› Cross-Disciplinary Project Coordination Safety & Compliance Management Scope Definition and Change Control Timeline Planning and Monitoring Budget Planning and Cost Control Quality Planning and Assurance Workforce Planning and Coordination Communication Flow Coordination Risk Identification & Mitigation Procurement & Contract Management Stakeholder Engagement & Alignment Real-Time Progress Reporting Construction Supervision› End-to-End Construction Management Site Supervision & Execution Oversight Independent Construction Quality Audits Quantification & Billing Certification As-Built Records & Site Documentation Factory Assessments› Modernization & Retrofit Assessment Expansion & Integration Assessment Onsite Safety Audits & Risk Reviews Operations Safety & Risk Assessment Food Safety & Hygiene Assessment Hygienic Design Gap Assessment Technical Condition Assessment Energy, Water & Waste Assessment Process Capacity & Bottleneck Analysis Skill Gap Analysis & Optimization Food Safety Certifications Technical Services› Local & Global Standards Assessment Technical & Feasibility Studies Process Automation & Control On-Call Breakdown Troubleshooting Workforce Training & Skill Development All expertise → Products

PRODUCTS · BY GROUP

Delicacy› General Provisions and Staple Nutrients Canned food Ready-meals and soups Delicacy sauces and seasonings Dried fruit and vegetables Oils and fats Confectionery and snack products Frozen Foods› Frozen fruit and vegetables Frozen meat Frozen fish and seafood Frozen ready-meals Frozen baked goods Ice cream Frozen Dairy Products Raw ingredients and auxiliary agents for frozen products Meat and Poultry› Meat Meat products Preserves containing meat Meat-based convenience products Raw ingredients and auxiliary agents for butchers Meat substitute Fresh Foods› Sliced fruit and vegetables Speciality salads Fish, shellfish and seafood Fresh side dishes and ingredients Fresh ready-meals Raw ingredients and auxiliary agents for chilled foods Other chilled products Dairy Products› Milk and dairy products Cream and cream products Cheese Butter Desserts Dried milk products Fruit preparations, ingredients and auxiliary agents Eggs and egg products Dairy substitute products Baked Foods› Bread Small baked rolls Fine baked goods Long-life baked goods Spreads Gluten-free baked goods Raw materials, ingredients and auxiliary agents Drinks› Non-alcoholic beverages Beer and mixed beer drinks Wine and sparkling wine Spirituosen Raw materials, reagents and additives Cloud Catering› Food for the food service and catering market Beverages for the food service and catering market Hot beverages for the food service and catering market Hot Beverages› Coffee Tea Cocoa Organic Products› Organic delicacy, gourmet and staple food Frozen organic products Organic meat and meat substitute products Organic chilled food and fish Organic milk and dairy products, Milk substitute products Organic baked foods and spreads Organic drinks Organic hot beverages Organic Free From, Health & Functional Foods Functional Foods› Non-prescription OTC medicines Dietary supplements Reform products and functional food Sports nutrition All products → Technologies

TECHNOLOGIES · BY GROUP

Process Technology› Potato, Edible oils and fats, Starch, Sugar, Plant Proteins Processing Technology Cereals, Bakery, and Pasta Processing Technology Noodle Processing Technology Meat Processing Technology Fish Processing Technology Vegetable and Fruit Processing Technology Delicacy and Convenience Food Processing Technology Dairy Processing Technology Ice-cream Processing technology Beverage Processing Technology Coffee, Tea, and Tobacco Processing Technology Aroma, Essence and Spice Process Technology Cross-Industry Process Technology Filling & Packaging› Filling and Packaging machines Special Filling and Packaging machines Packaging machines with special protection of the product Multipack carton erecting machines Machines for the assembling of multipack cartons Closing machines for multipack cartons Wrapping machines for multipack cartons Machines for forming, dismantling and securing load units Cleaning and tempering machines Labeling and labeling technology Decorating machines Packaging material and component handling machines Inspection and control equipment Sorting machines Weighing technology & systems Automation & Control› Automation, software, control equipment Conveying & Logistics› Internal conveying and transportation equipment External transportation equipment Storage facilities, silo plants, tanks Transport and logistics Ingredients & Materials› Ingredients Consumables Packaging Materials› Packaging Packaging Aids Packaging Materials Food Safety & Lab› Analysis, laboratory and measuring equipment Cleaning and hygiene equipment Biotechnology and Cultivated Food Building & Civil› Building Construction Technologies Building Components Building Finishing Systems Building Construction Industrial Services› Boiler Systems Refrigeration Systems Compressed Air Systems Heating, Ventilation and Air Conditioning Systems Water Treatment Systems Effluent Treatment Systems Gas Systems Utility Distribution and Piping Systems Electrical & Power› Power generation Power Transmission and Distribution Power Quality Electrical Safety Energy Efficiency Control Systems and Industrial automation Renewable Energy Energy Storage Electric vehicles Smart Grids Standards & Certifications› Engineering Standards Safety Standards Hygienic Engineering Standards Food Safety Standards Compliances and Certifications All technologies → Insights

THE KNOWLEDGE BANK

Articles Info-Graphics E-Learning Newsletters Presentations Videos Shorts Insights home → About

THE COMPANY

Why Choose PMG?› Build factories the Right way Why Engineering Engineering and its Significance Why Engineering Not Consultancy Why Integrated Engineering Why an Engineering Team Make an Informed Decision› Good vs Bad Food Factory Engineering and Project Cost Engineering and Operations Cost Engineering and Food Safety Traditional Consultants vs PMG Our Experience and Customers Core Values› Safe by Choice First Time Quality Maximize Value Objectivity Ownership Reliable and Trustworthy Business Our Strategy› Making customers industry leaders Engineering must create value 100% Stakeholder Alignment and Satisfaction Optimal and Cost-effective Engineering Corporate Responsibility› People Safety and Health Food Safety and Security Protecting Environment Sustainability Inclusion and Equal Opportunity Set New Benchmarks Corporate Governance› Our Leadership Ethics Compliance Risk Management Sustainability Key Clients Contact

Talk to an Expert

Explore Projects Expertise Products Technologies Insights About

News Careers Sustainability Clients Contact Search Talk to an Expert

HOME / VIDEO / NATURALLY OCCURING TOXINS - AN INTRODUCTION

VIDEO

Naturally Occuring Toxins - An Introduction

By PMG Engineering · 6 Feb 2021

MORE IN THIS AREA

An Introduction to Evaporator in Food Industry
Product Recalls in Food Factory
VAT Pasteurization
HTST Pasteurization
Sterilization and Laboratory Equipment
Gasket Management Programe
Flow Meters in Food Industry
Heat Exchanger- An Introduction
Classes of Naturally Occurring Toxins
An overview to Curd Processing

WATCH

Watch on YouTube ↗

VIDEO

Part of PMG's food-factory engineering knowledge base.

Browse all →

Planning a factory?

Talk to the team that has engineered 300+ food factories.

Talk to an Expert

Build world-class
food factories

ENGINEERING IS THE DIFFERENCE
BETWEEN CHAOS AND EXCELLENCE.

Talk to an Expert

WEEKLY ENGINEERING INFOGRAPHIC — ONE PROCESS, ONE PAGE

Expertise

Engineering Design Procurement and Contracting Project Management Construction Supervision Factory Assessments Technical Services

Explore

Projects Products Technologies Insights Key Clients Sustainability

Company

About PMG Careers — we're hiring News Contact

1504 OFFICE TOWER, LOGIX CITY CENTER,
SECTOR 32, NOIDA, UP 201301
INFO@PMG.ENGINEERING · +91 98711 15995

YT LI X IG MAIL · PLAY STORE APP STORE

© 2026 PMG ENGINEERING PVT LTD · IF YOU ARE GOING TO DO IT, DO IT RIGHT!

English en ▾