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Explore the technologies at the heart of the the Food Processing Industry. Mass spectrometry is a sophisticated analytical technique vital for identifying and quantifying chemical compounds. It evaluates compounds based on their mass-to-charge ratio, making it indispensable across various scientific fields.
This technique involves ionizing a sample, creating ions that are accelerated and separated using an electromagnetic field. The ions are detected and analyzed, providing insights into the chemical structure and properties of the sample.
The food sector relies on mass spectrometry to ensure the safety and quality of its products. Here are some key applications:
The global market for mass spectrometry is projected to reach USD 7.5 billion by 2026, growing at a CAGR of 7.3%. This growth is driven by:
Key industry players include Thermo Fisher Scientific, Agilent Technologies, Waters Corporation, and Shimadzu Corporation. Both established brands and new entrants contribute to this dynamic and expanding market.
Mass spectrometry is a versatile analytical tool with significant applications in the food industry and beyond. Its ability to provide detailed chemical analysis helps maintain product safety, quality, and regulatory compliance, making it essential across diverse scientific sectors.