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VAT Pasteurization
VAT Pasteurization......VAT Pasteurization is one of the oldest methods of food processing and continues to be used by most small scale manufacturers.
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HTST Pasteurization
HTST Pasteurization......High-Temperature Short Time (HTST) pasteurization is pasteurization method in Food Industry for liquids like milk e
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Heat Exchanger- An Introduction
Pasteurization is the widely accepted heat treatment methods in food processing industry.
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High-temperature short-time pasteurization
High-temperature short-time pasteurization......High-temperature short-time pasteurization, or HTST, is a flash pasteurization technique that heats products to 72-76°C for 15 to 20 sec.
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VAT pasteurization
VAT pasteurization......Vat pasteurization-a batch or low-temperature long-time pasteurization (LTST), is a traditional method primarily used in the dairy industry.
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