1.5 TPH Egg Pasteurizer and CIP System: System Upgradation
THE BRIEF
1.5 TPH Egg Pasteurizer Meat and Poultry factory for Ovobel Foods Ltd. Designed, procured & construction-supervised by PMG Engineering.
HIGHLIGHT
Identifying reliable suppliers for the procurement of maintenance spares
HIGHLIGHT
Implementing a just-in-time procurement strategy
HIGHLIGHT
Establishing contracts and agreements with suppliers to ensure best pricing
HIGHLIGHT
Ensure spares meet quality standards/specifications/regulatory requirements
HIGHLIGHT
Reviewing and updating documentation for future procurement
KEY CHALLENGES
Procuring maintenance spares with long lead times or limited availability
Depending on external suppliers for maintenance spares
Limited budgetary resources may constrain the procurement
Managing obsolete or discontinued parts
Limited previous technical information
FAQ
What did PMG deliver on this project?
PMG provided Procurement and Contracting and Engineering Design for an upgradation 1.5 TPH Egg Pasteurizer and CIP System: System Upgradation at Ovobel Foods Ltd's facility in Malur, Karnataka, India.
What is the capacity scope of this project?
The scope covers 1.5 TPH Egg Pasteurizer.
What industry does this facility serve?
This is a Food and Beverage facility in the Meat and Poultry segment. PMG's design and execution follow F&B sector hygienic engineering and food-safety practices.