PMG Engineering Completes Engineering Design and Procurement for Mahaan Foods Ltd's 50 TPD Bakery Premixes Expansion at Hathras

PMG Engineering has completed the engineering design and procurement and contracting scope for Mahaan Foods Ltd's bakery premixes expansion at Hathras, Uttar Pradesh. The project added 50 TPD of bakery premixes capacity through an expansion of the client's existing manufacturing operations. By strengthening dry-blending capability at a single, well-established site, the expansion supports Mahaan Foods Ltd's growing presence in the bakery ingredients segment. This project adds another chapter to PMG's growing portfolio of food-factory engineering.

Executed between February 2019 and October 2019, PMG engaged on the project through its engineering design and procurement and contracting services, covering the technical design of the facility and the sourcing and contracting required to bring it to completion.

What PMG Delivered:

· Engineering design for the 50 TPD bakery premixes expansion, defining the process and facility requirements for the new dry-blending capacity.

· Procurement and contracting support, managing the sourcing of equipment and the contracting needed to deliver the expansion.

A well-engineered bakery premixes facility supports consistent product quality, hygienic processing and reliable, efficient operation. Sound engineering design and disciplined procurement help an expansion of this nature come together in an orderly, on-time manner while meeting the food-safety and hygiene standards expected of modern food production.

PMG's work on this facility for Mahaan Foods Ltd reinforces its position as a trusted engineering partner for bakery and food and beverage production facilities across India.

View Full Project Page

Connect with us 📧 Write to us @ info@pmg.engineering | 🌐 www.pmg.engineering