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  3. PMG Featured in Food Marketing and Technology Magazine’s Dairy Special Edition
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PMG Featured in Food Marketing and Technology Magazine’s Dairy Special Edition

By PMG Engineering Team · Published June 11, 2025

June 11, 2025

PMG Engineering has been featured in the June 2025 edition of Food Marketing and Technology Magazine – Indian Edition, as part of the publication’s Dairy Special Segment. This edition highlights innovations and thought leadership shaping the future of India’s dairy industry — and PMG is proud to have contributed both expertise and insight.


PMG’s presence in the issue includes two impactful pieces:


(a)     A technical article titled “Hygienic Engineering in Dairy Processing”

(b)    An in-depth leadership interview: “Engineering the Future of Dairy Processing: PMG Engineering” In Conversation with Dr. Abhinav Pandey


The article emphasizes that hygienic engineering is not just a compliance exercise — it is the backbone of modern dairy factory design. With growing demands for food safety, traceability, and global compliance, the article explores what hygienic engineering entails, why it is critical in dairy, and how PMG applies these principles through zoning, personnel flow control, utility planning, and more. PMG also outlines its internal design philosophy built on extensive hands-on experience and regulatory alignment.


The featured interview with Dr. Abhinav Pandey, Managing Director of PMG Engineering, shares the company’s journey and approach to solving modern engineering challenges in dairy.

Dr. Pandey highlights how PMG ensures precision in layout design, embeds food safety and sustainability into every project, and delivers scalable, future-ready factories. His views reflect PMG’s deep-rooted expertise in building hygienic, high-performing dairy plants aligned with Indian and global expectations.


The Dairy Special Edition was curated to showcase the contributions of industry players advancing dairy manufacturing in India. PMG’s inclusion highlights its increasing leadership role in hygienic food factory design and reinforces its commitment to engineering food-safe and efficient production systems.


Read the Full


-> Article Here

-> Interview Here


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