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Articles

216 published · By PMG engineers, from real projects

Stay ahead in food engineering! Gain exclusive insights on trends, challenges, and opportunities with Analytical Perspectives.

Article

Retort Technology: Revolutionizing Food Processing and Preservation

2020-05-15 Explore →
Article

Pulsed Electric Field in Food Processing: A Non-Thermal Preservation Technology

2020-05-08 Explore →
Article

Lyophilisation: Advanced Freeze-Drying Technology for Food Preservation

2020-04-10 Explore →
Article

COVID-19- The Contagian

2020-04-01 Explore →
Article

Air Dryers in Food Processing

2020-03-06 Explore →
Article

Air Compressors for Food Factories: Essential for Safety and Efficiency

2020-02-07 Explore →
Article

HACCP and its principles

2019-10-25 Explore →
Article

Ensuring Food Safety with Pathogenic Environmental Monitoring

2019-09-27 Explore →
Article

Hygienic Designing of Food Factories

2019-08-30 Explore →
Article

Clean in Place (CIP) in Food Processing

2019-08-02 Explore →
Article

The Concept of Cleaning and Sanitization in Food Processing

2019-07-19 Explore →
Article

Equipment Design for Food Processing

2019-07-05 Explore →
Article

Internal Plant Building Design for Food Safety

2019-06-21 Explore →
Article

External Plant Building Design

2019-06-07 Explore →
Article

Utilities Management in the Food Industry

2019-05-31 Explore →