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Fat Analysis and Equipment Used
Fat Analysis and Equipment Used
Milk Fat is one of the most important constituents of Milk. It plays a major role in both the savory and pricing of various milk products. Therefore, its measurement is critical to several processes and business operations. In this video lecture, Veena Mishra (Process Engineer) at PMG Engineering talks about the need and importance of Milk Fat measurement, the most commonly used method and equipment, and the working principles.
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