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Yoghurt powder

Yogurt powder is a dehydrated form of yogurt, which is produced by removing the moisture content from fresh yogurt. It is made by spray-drying a mixture of yogurt and a carrier such as maltodextrin, which helps to stabilize the yogurt and prevent clumping.

Yogurt powder can be used as a convenient and shelf-stable substitute for fresh yogurt in various applications, including food and beverage products, bakery goods, snacks, and confectionery items. It is available in both sweetened and unsweetened varieties and can be reconstituted with water to make a yogurt-like product.

Yogurt powder retains the nutritional benefits of fresh yogurts, such as protein, calcium, and probiotics, and can be a useful ingredient in formulations that require the flavor and texture of yogurt but without the perishability and refrigeration requirements of fresh yogurt. It is also a popular ingredient in food and beverage products marketed towards health-conscious consumers, as it is perceived to be a healthier alternative to other types of powdered milk products.

Yogurt powder is a versatile ingredient that can add flavor, texture, and nutrition to a wide range of food and beverage products.

The market scope for yogurt powder is significant and growing, as the demand for convenient and healthy food products continues to rise globally. According to a report by Transparency Market Research, the global yogurt powder market is expected to reach US$ 997.2 million by 2031, growing at a CAGR of 7.1% from 2021 to 2031.

The increasing popularity of yogurt and yogurt-based products, particularly among health-conscious consumers, is one of the key factors driving the growth of the yogurt powder market. Additionally, the growing demand for convenience foods and the rising popularity of on-the-go snacking is expected to further fuel the growth of the yogurt powder market in the coming years.

The market for yogurt powder products includes several key players, such as Kerry Group, Nestle S.A., Lactalis Ingredients, Epi Ingredients, Batory Foods, and Döhler GmbH, among others. These companies are investing in research and development to create new and innovative yogurt powder products, and are also expanding their global presence through strategic partnerships, acquisitions, and mergers.

The market scope for yogurt powder is expected to continue to grow in the coming years, driven by the increasing demand for convenient and healthy food products, and the rising popularity of yogurt-based products among consumers.

There are several major players in the market for yogurt powder, including:

Kerry Group
Nestle S.A.
Lactalis Ingredients
Epi Ingredients
Batory Foods
Döhler GmbH
Ace International LLP
Cepham Milk Specialities Ltd.
Bluegrass Dairy and Food Inc.
ADM

The commercial production of yogurt powder involves several steps, including:

Preparation of Yogurt: The process begins with the preparation of fresh yogurt using milk and a bacterial culture. The yogurt is usually prepared in large tanks and allowed to ferment under controlled conditions until it reaches the desired level of acidity and consistency.
Dehydration: The prepared yogurt is then dehydrated by spray-drying or drum-drying. Spray-drying is the most common method used, which involves spraying the liquid yogurt through a nozzle into a hot chamber where the moisture evaporates, leaving behind fine yogurt powder particles. In drum-drying, the yogurt is spread out in a thin layer over a heated drum, where it is dried and scraped off in the form of flakes.
Mixing and Blending: Once the yogurt powder is obtained, it is mixed and blended with other ingredients such as maltodextrin, cornstarch, or other carriers to improve its flowability and stability during storage and transportation.
Packaging and Storage: The yogurt powder is then packaged in airtight containers to prevent moisture absorption and contamination, and stored in a cool, dry place until it is ready for distribution.

The commercial production of yogurt powder requires specialized equipment and expertise to ensure that the final product is of high quality and meets the required standards. The quality of the final product depends on several factors such as the quality of the raw materials, the method of preparation, and the storage conditions.