PMG Engineering | Build World-Class Food Factories | Product

Green tea

Green tea is a type of tea made from the leaves of the Camellia sinensis plant that has undergone minimal oxidation during processing. The leaves are harvested, withered, rolled, and dried to produce green tea, which retains more of the plant's natural compounds than other tea varieties. Green tea is commonly consumed as a beverage and has been associated with various health benefits, including improved brain function, weight loss, and reduced risk of certain diseases.

The market for green tea is significant and growing, driven by increasing consumer interest in health and wellness, particularly in Asia and North America. According to a report by Research and Markets, the global green tea market size was valued at USD 13.3 billion in 2020 and is projected to grow at a CAGR of 7.5% from 2021 to 2028. Factors such as increasing health consciousness, rising disposable income, and the popularity of natural and organic products are driving the growth of the green tea market

The global green tea market is highly competitive, with several major players competing for market share. Some of the major players in the market include:

• Unilever NV

• Tata Global Beverages Limited

• Nestlé S.A.

• Ito En, Ltd.

• The Coca-Cola Company

• The Republic of Tea, Inc.

• Celestial Seasonings, Inc.

• The Hain Celestial Group, Inc.

• Harney & Sons Fine Teas

• Bigelow Tea Company

Green tea is commercially produced in several countries, including China, Japan, India, and Sri Lanka. The production process typically involves the following steps:

• Harvesting: The leaves are plucked by hand or machine, depending on the region and the type of tea being produced.

• Withering: The leaves are laid out to dry, which removes excess moisture and prepares them for rolling.

• Rolling: The leaves are rolled by hand or machine, which breaks down the cell walls and releases the natural compounds.

• Drying: The leaves are dried in ovens or the sun, depending on the region and the type of tea being produced.

• Sorting and grading: The dried leaves are sorted by size and quality, and are often blended with other teas to achieve a desired flavor profile.

The quality of green tea can vary widely depending on factors such as the region, growing conditions, and processing methods. High-quality green tea is typically made from the youngest leaves and has a delicate, grassy flavor and aroma.