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Desserts
Desserts

Desserts are sweet food items typically consumed at the end of a meal. They are often made with sugar, fruits, cream, chocolate, nuts, and other ingredients to create a variety of textures, flavours, and colours. Desserts can be served hot, cold, or at room temperature, and may be baked, fried, or frozen.

 

There are many different types of desserts, including cakes, cookies, pies, ice cream, sorbet, puddings, custards, and more. Desserts can be simple or complex and can range from light and refreshing to rich and decadent.

 

Desserts are enjoyed by people of all ages and are often associated with celebrations, holidays, and special occasions. While they are typically high in sugar and calories, they can be enjoyed as part of a balanced diet in moderation. Some people also enjoy healthier dessert options made with alternative sweeteners or ingredients, such as fruit-based desserts or desserts made with whole grains.


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