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Organic Products
Organic Products

Organic products are foods, crops, and other agricultural products that are grown or processed without the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), or other artificial additives. Organic farming practices are designed to protect the environment, promote sustainability, and enhance the natural fertility of the soil.

 

To be certified organic, products must meet specific criteria established by regulatory bodies such as the United States Department of Agriculture (USDA) or the European Union. These criteria typically include:

 

·      No use of synthetic fertilizers, pesticides, or other chemicals in production

·      No use of genetically modified organisms (GMOs)

·      Use of natural fertilizers and pest control methods, such as composting and crop rotation

·      Preservation of soil and water quality

·      Use of organic seeds and feed for animals

 

Organic products may include fruits, vegetables, grains, dairy products, meat, poultry, and other foods, as well as non-food items such as textiles and cosmetics. They are often associated with health benefits, such as lower levels of pesticide residue and higher nutrient content, although research on these benefits is still ongoing.


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