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Fresh meat-based ready-meals

Fresh meat-based ready meals are meals that are pre-cooked and packaged, designed to be reheated and consumed quickly and easily. They typically consist of a meat-based protein source, such as chicken, beef, pork, or lamb, along with a variety of sides and accompaniments.

Fresh meat-based ready meals are typically sold in the refrigerated or chilled section of grocery stores and are often marketed as a healthier and more convenient alternative to fast food or takeout. They are available in a variety of styles and flavors, from classic comfort food dishes like meatloaf and mashed potatoes to international cuisines like Mexican or Italian.

The meat used in fresh meat-based ready meals is typically cooked and seasoned before being packaged with the sides and accompaniments. The packaging is designed to preserve the freshness and flavor of the food, and the meals can typically be reheated in a microwave or oven in just a few minutes.

Fresh meat-based ready meals have become increasingly popular in recent years due to their convenience, variety, and perceived health benefits. They are especially popular among busy professionals and families who are looking for quick and easy meal options that are still tasty and satisfying.

The market scope for fresh meat-based ready meals is growing rapidly, driven by changing consumer preferences and lifestyles. The demand for convenience foods that are quick and easy to prepare but still taste good and offer nutritional value is on the rise, and fresh meat-based ready meals are meeting that need.

According to a report by Allied Market Research, the global market for ready meals was valued at $72.1 billion in 2019 and is expected to reach $146.3 billion by 2027, growing at a CAGR of 9.5% from 2020 to 2027. The report notes that the increasing demand for convenient and healthy food options, especially among the urban population, is a key factor driving the growth of the market.

In particular, fresh meat-based ready meals are gaining popularity due to their perceived health benefits compared to frozen or processed options. Consumers are looking for fresh, natural ingredients and are willing to pay more for high-quality, fresh meat-based ready meals.

Additionally, the COVID-19 pandemic has further increased demand for fresh meat-based ready meals as consumers spend more time at home and are looking for easy and convenient meal options. The pandemic has also led to a shift in consumer preferences towards more healthy and sustainable food options, which has further boosted the demand for fresh meat-based ready meals.

The market scope for fresh meat-based ready meals is significant and growing, driven by changing consumer preferences and lifestyles, increasing demand for convenience foods, and the perceived health benefits of fresh, natural ingredients.

The major players in the Market for Fresh meat-based ready-meals are as follows:

1. Nestlé

2. Conagra Brands

3. Tyson Foods

4. Kraft Heinz

5. Hormel Foods

Commercial production of fresh meat-based ready meals involves several steps, including sourcing high-quality ingredients, cooking and preparing the meals, packaging, and distribution. Here is a brief overview of the commercial production process:

1. Sourcing ingredients: Manufacturers source high-quality meat, vegetables, grains, and other ingredients to use in ready meals. These ingredients may come from a variety of sources, including local farms and international suppliers.

2. Cooking and preparing the meals: The meat and other ingredients are cooked and prepared using various techniques such as grilling, roasting, sautéing, and boiling. The meals are often seasoned with herbs and spices to enhance their flavor.

3. Packaging: Once the meals are cooked and prepared, they are packaged in plastic containers, vacuum-sealed bags, or other packaging materials to ensure their freshness and extend their shelf life. Labels are added to the packaging that includes information about the ingredients, nutritional information, and reheating instructions.

4. Distribution: The fresh meat-based ready meals are then distributed to grocery stores, supermarkets, and other retailers, either directly by the manufacturer or through a third-party distributor. Some manufacturers also offer online ordering and delivery services, allowing consumers to order ready meals directly from the manufacturer and have them delivered to their doorstep.

To ensure the safety and quality of fresh meat-based ready meals, manufacturers must comply with strict regulations and guidelines set by the food industry and regulatory bodies. This includes maintaining strict hygiene and food safety standards throughout the production process, implementing quality control measures, and conducting regular testing and inspections.