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Frozen poultry

Frozen poultry refers to any type of poultry, including chicken, turkey, duck, and other birds, that has been frozen to preserve its quality and extend its shelf life. Frozen poultry is typically available in various forms, including whole birds, cut-up pieces, ground meat, and value-added products such as breaded chicken nuggets or turkey burgers.

Frozen poultry is processed and packaged using various methods, including blast freezing or IQF (Individual Quick Freezing), which quickly freezes each piece of poultry separately. The frozen poultry is then packaged in airtight containers or vacuum-sealed packaging to help preserve its quality and prevent freezer burn.

Frozen poultry is a popular food item due to its convenience, long shelf life, and versatility. It can be used in a wide range of dishes, from soups and stews to casseroles and sandwiches. Frozen poultry is widely available at grocery stores, supermarkets, and other retailers, and is often less expensive than fresh poultry.

The market scope for frozen poultry is significant and continues to grow. The global market for frozen poultry is expected to reach a value of USD 23.8 billion by 2027, growing at a CAGR of 4.7% from 2020 to 2027.

Factors driving the growth of the frozen poultry market include:

Increasing demand for convenient and ready-to-cook food products.
Growing consumer preference for protein-rich diets
Longer shelf life of frozen poultry products
The wide availability of frozen poultry products through retail channels
The rising popularity of quick-service restaurants and fast-food chains

The frozen poultry market is highly competitive and includes a range of companies, from large multinational corporations to smaller regional players. Some of the major players in the global frozen poultry market include Tyson Foods, JBS S.A., Cargill, BRF S.A., and Sanderson Farms, among others.

The market for frozen poultry is expected to continue to grow in the coming years, driven by changing consumer lifestyles and dietary preferences, and increasing demand for convenient and affordable food products. However, the market also faces challenges such as increasing concerns over animal welfare and the environmental impact of poultry production.

The major players in the Market for Frozen poultry are as follows:

Tyson Foods
JBS S.A.
Cargill
BRF S.A.
Sanderson Farm

Commercial production of frozen poultry involves a series of processes that begin with the raising and processing of the birds and end with the packaging and distribution of the frozen products. Here are some of the key steps involved in the commercial production of frozen poultry:

Raising and processing: Poultry farmers raise chickens, turkeys, or other birds until they are ready for processing. The birds are then slaughtered, cleaned, and processed into various cuts of meat.
Freezing: The processed poultry is then typically blast-frozen or individually quick-frozen (IQF) to quickly freeze the meat and lock in its freshness. The freezing process helps to extend the shelf life of the meat and preserve its quality.
Packaging: Frozen poultry is packaged in airtight containers or vacuum-sealed packaging to help prevent freezer burn and maintain the quality of the meat during storage and transportation.
Distribution: The frozen poultry is then distributed to retail stores, supermarkets, restaurants, and other customers around the world.
Preparation: Frozen poultry is typically thawed before cooking and can be prepared in a variety of ways, including grilling, roasting, frying, or baking.

Commercial production of frozen poultry requires specialized equipment and facilities to ensure that the meat is processed, frozen, and packaged safely and efficiently. This includes large-scale processing plants, freezing tunnels or chambers, and packaging equipment.