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Soya products

Soya products are food items made from soybeans; a legume native to East Asia. Soybeans are high in protein and can be processed into various products with different textures and flavors. Some common types of soya products include:

Tofu: Also known as bean curd, tofu is made by coagulating soy milk and pressing the resulting curds into blocks. Tofu has a mild flavour and a soft, spongy texture, making it versatile for use in various dishes.
Tempeh: Tempeh is made by fermenting whole soybeans with a fungus, resulting in a nutty, chewy product that can be sliced or crumbled. Tempeh has a high protein content and is often used as a meat substitute in vegetarian dishes.
Soy milk: Soy milk is made by soaking and grinding soybeans, then boiling the mixture and straining out the solids. The resulting liquid is a creamy, slightly sweet milk substitute that can replace dairy milk.
Soy sauce: Soy sauce is a salty, flavourful sauce made from fermented soybeans, wheat, and salt. It is often used as a condiment in Asian cuisine.
Edamame: Edamame are young, green soybeans that are boiled or steamed and served as a snack or appetizer. They are high in protein and fiber and are often found in Japanese cuisine.

Soya products have become increasingly popular in recent years due to their high protein content and versatility in cooking. They are commonly used in vegetarian and vegan dishes and meat-based dishes as a protein substitute.

The market scope for soya products is significant and growing, with increasing demand driven by health concerns, environmental sustainability, and dietary restrictions. The global soya products market is projected to grow in the coming years, with a compound annual growth rate (CAGR) of over 7% expected between 2020 and 2025.

The key factors driving this growth include increasing health consciousness and awareness of the health benefits of soya products, particularly their high protein content and potential to reduce the risk of heart disease and certain cancers. In addition, rising demand for plant-based protein alternatives due to concerns about the environmental impact of meat production and increasing numbers of consumers adopting vegetarian and vegan diets is also driving demand for soya products.

The market for soya products is segmented by product type, including soya milk, tofu, tempeh, and soya protein isolates. The market is also segmented by application, including food and beverage, animal feed, pharmaceuticals, etc. Asia-Pacific is currently the largest market for soya products, followed by North America and Europe.

Some of the major players in the global soya products market include Archer Daniels Midland Company, Cargill, DuPont Nutrition & Health, Kerry Group, and The Scoular Company, among others.

There are several major players in the market for soya products. Some of the key players include:

Archer Daniels Midland Company
Cargill
DuPont Nutrition & Health
Kerry Group
The Scoular Company

Other notable players in the market include ADM Wild Europe GmbH & Co.KG, Axiom Foods, Inc., Fuji Oil Holdings, Inc., Kellogg Company, and Wilmar International Limited.

The commercial production of soya products involves several steps, including:

Cleaning and preparation: The soya beans are cleaned to remove any foreign materials, and then they are soaked in water to soften them and remove the outer skin. The beans are then crushed to produce soya milk.
Coagulation: To form curds, soya milk is then heated and coagulated using natural coagulants such as magnesium chloride or calcium sulphate.
Pressing: The curds are pressed to remove the excess liquid and form tofu or other solid soya products.
Fermentation: In the case of fermented soya products such as tempeh, the cooked soya beans are mixed with a culture of beneficial bacteria and incubated for some time.
Processing: Soya protein isolates and concentrates are produced by further processing the soya milk or curds to remove the carbohydrates and fats, leaving behind a high-protein powder.
Packaging: The final products are packaged for distribution to consumers or to food manufacturers for use in other food products.

Soya products are used in various applications such as meat substitutes, dairy alternatives, and other food products. The production of soya products is a major industry, with large-scale production facilities located worldwide, particularly in Asia and North America.