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Other alcoholic drinks

Other alcoholic drinks include beer, wine, cider, mead, sake, and various types of fermented and distilled beverages from around the world. Beer is a fermented beverage made from grains, typically malted barley, that is flavored with hops and brewed with yeast. Beer comes in many different styles and varieties, including lagers, ales, stouts, and IPAs. Wine is an alcoholic beverage made from fermented grapes. It can be produced in many regions around the world and comes in a wide range of varieties and styles, including red, white, rosé, sparkling, and fortified wines. Cider is an alcoholic beverage made from fermented apple juice, and it can also be made from other fruits like pears or berries. Mead is an alcoholic beverage made from fermented honey and water, and it can be flavored with fruits, herbs, and spices. Sake is a Japanese rice wine that is made by fermenting rice and water with koji mold and yeast. Other alcoholic drinks from around the world include pulque from Mexico, a fermented beverage made from the sap of the agave plant, baijiu from China, a distilled spirit made from grains like sorghum, and soju from Korea, a distilled beverage made from grains like rice or barley. The market scope for other alcoholic drinks varies depending on the specific type of beverage. Beer, wine, and spirits are the most widely consumed alcoholic beverages worldwide, with beer being the most popular. According to a report by Zion Market Research, the global beer market size was valued at USD 631.92 billion in 2020 and is expected to reach USD 962.39 billion by 2028, growing at a CAGR of 5.2% from 2021 to 2028. The global wine market size was valued at USD 305.0 billion in 2020 and is expected to reach USD 444.93 billion by 2028, growing at a CAGR of 4.8% from 2021 to 2028, according to a report by Grand View Research. The global spirits market size was valued at USD 821.38 billion in 2020 and is expected to reach USD 1,214.57 billion by 2028, growing at a CAGR of 5.0% from 2021 to 2028, according to a report by Grand View Research. Other alcoholic beverages like cider, mead, sake, and soju have a smaller market share but are also growing in popularity, especially among craft beverage enthusiasts. Overall, the market scope for other alcoholic drinks is significant and continues to evolve with changing consumer preferences and trends. The major players in the market for other alcoholic drinks vary depending on the specific type of beverage. Here are some of the major players in each category: • Cider: Angry Orchard, Strongbow, Magners, Woodchuck, Crispin • Mead: Redstone Meadery, B. Nektar Meadery, Schramm's Mead, Moonlight Meadery, Superstition Meadery • Sake: Hakutsuru Sake Brewery, Ozeki Sake, Gekkeikan Sake, Takara Sake, Dassai Sake • Soju: Jinro, Chamisul, Chum-Churum, Good Day Soju, Lotte Liquor It's important to note that there are many small craft producers and regional brands in each category that also contribute to the market. The commercial production of other alcoholic drinks varies depending on the specific type of beverage. Here are some examples: • Cider: Cider is typically made by fermenting apple juice or apple cider. The process involves crushing the apples, pressing out the juice, adding yeast to start fermentation, and allowing the mixture to ferment for several weeks. Some commercial cider producers use specialized equipment for crushing and pressing the apples, while others rely on traditional methods. • Mead: Mead is made by fermenting honey and water with yeast. Some mead producers also add fruits, spices, or other flavorings to create different varieties. The production process can vary depending on the specific recipe, but generally involves mixing the honey and water, heating the mixture to dissolve the honey, adding yeast to start fermentation, and allowing the mixture to ferment for several weeks. • Sake: Sake is made by fermenting rice with koji (a type of fungus) and yeast. The production process can be quite complex and involves several stages, including steaming the rice, mixing it with koji and water, and allowing the mixture to ferment for several weeks. Some sake producers also use specialized equipment for milling the rice to specific levels and controlling the temperature and humidity during fermentation. • Soju: Soju is typically made by distilling a mixture of grains, such as rice, barley, or wheat, and then diluting the resulting alcohol with water. The production process can vary depending on the specific recipe, but generally involves fermenting the grains to produce a low-alcohol beer-like liquid, distilling the liquid to increase the alcohol content, and then blending the distilled alcohol with water to achieve the desired strength. Other alcoholic drinks, such as flavored malt beverages, ready-to-drink cocktails, and alcoholic seltzers, are typically produced using a combination of brewing, distilling, and blending techniques, depending on the specific recipe and desired flavor profile.