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Yoghurt with added ingredients

Yogurt with added ingredients is yogurt that has been flavored, sweetened, or enhanced with additional ingredients such as fruit, honey, nuts, granola, chocolate, and spices. These added ingredients are mixed into the yogurt after it has been fermented and cooled, and they can provide additional flavor, texture, and nutritional benefits to the yogurt.

Some popular varieties of yogurt with added ingredients include fruit-flavored yogurt, Greek yogurt with honey and nuts, and yogurt with granola and berries. These products are often marketed as healthy snacks or breakfast options, as they can provide a good source of protein, calcium, and other essential nutrients.

Yogurt with added ingredients is widely available in supermarkets and health food stores, and many different brands and varieties are available to choose from. Some manufacturers also offer customized yogurt with added ingredients, allowing consumers to choose the specific flavors and ingredients they prefer.

The market scope for yogurt with added ingredients is significant and continues to grow. In recent years, there has been a rising demand for healthier snack options, and yogurt with added ingredients is seen as a convenient and nutritious option that meets this need. Additionally, the popularity of yogurt has increased as more consumers have become aware of its health benefits, such as its probiotic content and high protein content.

According to a market research report by MarketsandMarkets, the global yogurt market was valued at USD 67.7 billion in 2020 and is projected to reach USD 86.5 billion by 2026, growing at a CAGR of 4.2% during the forecast period. The report also notes that flavored yogurt is the largest segment of the market, with fruit and nut-based flavors being the most popular.

Major players in the yogurt with added ingredients market include Danone, General Mills, Nestle, Chobani, Yoplait, and Fage, among others. These companies offer a wide range of yogurt products with added ingredients, including fruit, nuts, granola, chocolate, and spices, and they are continuously developing new flavors and varieties to meet changing consumer preferences.

Some of the major players in the market for yogurt with added ingredients include:

1. Danone

2. General Mills

3. Chobani

4. Nestle

5. Fage

Commercial production of yogurt with added ingredients is similar to that of natural yogurt. The base yogurt is made by fermenting milk with bacterial cultures, and then ingredients such as fruit, sugar, or flavorings are added to create different varieties.

The production process typically involves pasteurizing milk to eliminate harmful bacteria, cooling it, adding bacterial cultures, and then incubating the mixture until it thickens and reaches the desired acidity. The yogurt is then cooled, and any desired ingredients are added before packaging.

Large food companies such as Danone, Nestle, and General Mills are major players in the market for yogurt with added ingredients, along with smaller and local producers.