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Organic Free From, Health & Functional Foods
Organic Free From, Health & Functional Foods

Organic free-from, health, and functional foods refer to food products that have been made using organic ingredients and have additional health or functional benefits. These products are often free from common allergens, such as gluten, dairy, or soy, and may also be enriched with vitamins, minerals, or other nutrients to provide specific health benefits.

 

Organic free-from foods are made without the use of common allergens, such as wheat, gluten, dairy, soy, or nuts. These products are often labeled as "free from" on the packaging to help consumers with allergies or intolerances identify them.

 

Organic health foods are made with ingredients that have specific health benefits. For example, some organic health foods may be enriched with vitamins and minerals to help support overall health and wellness. Others may be made with ingredients that are high in antioxidants or anti-inflammatory compounds, which are believed to help reduce the risk of chronic diseases.

 

Organic functional foods are made with ingredients that have specific functional benefits, such as improving digestion, reducing inflammation, or boosting immunity. These products are often labeled with specific health claims on the packaging, such as "supports digestive health" or "boosts immunity."


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