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Cream and cream products
Cream and cream products

Cream is a dairy product that is made by separating the butterfat from milk. It is a rich, thick liquid that has a high fat content, typically ranging from 18% to 40%. Cream is commonly used in cooking and baking to add richness and flavor to dishes.

 

Cream products refer to various food items made with cream as an ingredient. Examples of cream products include whipped cream, sour cream, heavy cream, and clotted cream. These products are made by adding or removing ingredients from cream to create different textures and flavors.

 

Whipped cream is made by beating cream with a whisk or mixer until it becomes light and fluffy, while sour cream is made by adding lactic acid bacteria to cream to give it a tangy flavor. Heavy cream, also known as heavy whipping cream, is a high-fat cream that is used in many recipes to add richness and thickness. Clotted cream, which is popular in the United Kingdom, is made by heating cream until a thick layer of cream forms on the surface.

 

Cream products are often used as toppings or as ingredients in desserts, sauces, soups, and other dishes to add flavor and texture. They can be high in calories and fat, so it's important to consume them in moderation as part of a healthy diet.


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