PMG Engineering | Build World-Class Food Factories | Technology

Poultry jointing equipment

Poultry jointing equipment is machinery designed to automate the process of cutting and separating different parts of a chicken or other poultry, such as the breast, thigh, wing, and drumstick. This equipment is commonly used in the food processing industry to improve efficiency and accuracy in poultry processing.

The equipment typically includes a series of specialized knives and blades, conveyors, and other mechanical components that work together to separate the different parts of the bird. The poultry is first hung by its feet from a conveyor, which then moves it through various cutting stations. At each station, a different set of knives or blades cuts away a specific part of the bird, such as the wings or thighs.

Poultry jointing equipment can be used for both large-scale commercial processing and smaller-scale operations, such as those found in grocery store meat departments or restaurants. Proper use of this equipment can help to improve food safety and reduce the risk of contamination while also increasing productivity and profitability.

As the name suggests, poultry jointing equipment is primarily used for processing poultry, such as chickens, turkeys, ducks, and geese. The equipment is used to cut and separate different parts of the bird, including the breasts, legs, wings, and drumsticks.

In addition to poultry, some types of jointing equipment can also be used for processing other types of meat, such as beef, pork, and lamb. This equipment may include specialized knives and saws designed for cutting through bone and other tough materials.

Processed meat products that can be made using poultry jointing equipment include:

• Chicken breasts, thighs, wings, and drumsticks

• Turkey breasts, thighs, wings, and drumsticks

• Duck breasts, legs, wings, and drumsticks

• Ground chicken or turkey meat

• Chicken or turkey sausages

• Chicken or turkey deli meat

The use of poultry jointing equipment can help to improve the efficiency and consistency of meat processing while also reducing the risk of contamination and increasing food safety.

Poultry jointing equipment works based on the principle of automated cutting and separation of different parts of poultry. The equipment typically consists of a series of cutting stations, conveyors, and other mechanical components that work together to efficiently and accurately process poultry.

The process begins by hanging the poultry by its feet from a conveyor. The conveyor then moves the bird through a series of cutting stations, each of which is designed to cut away a specific part of the bird. For example, one station may be designed to cut off the wings, while another may be designed to separate the thighs from the drumsticks.

The cutting stations typically use specialized knives and blades that are designed to make precise cuts through the bird's flesh and bone. Some types of jointing equipment may also include saws or other cutting tools that can be used to cut through tougher materials.

As the bird moves through the cutting stations, the different parts of the bird are separated and collected into different containers or bins. This allows the processed poultry to be sorted and packaged for sale or further processing.

The working principle of poultry jointing equipment is to automate the cutting and separating of different parts of the bird, improving efficiency, consistency, and safety in poultry processing.

The market for poultry jointing equipment is driven by several factors, including the growing demand for processed meat products, increasing automation in the food processing industry, and the need to improve food safety and reduce the risk of contamination.

The poultry jointing equipment market is expected to grow steadily in the coming years as the demand for processed meat products continues to rise. According to ResearchAndMarkets.com, the global poultry processing equipment market is projected to grow from $3.8 billion in 2020 to $5.7 billion by 2025 at a CAGR of 8.4%.

The market is highly competitive, with many players offering a range of equipment types and features. Some of the key players in the market include Marel, GEA Group, John Bean Technologies Corporation, BAADER, and Key Technology.

Regarding equipment type, the market is segmented into cut-up machines, deboning machines, skinning machines, and others. Cut-up machines, used for separating different parts of the bird, account for the largest market share.

The market is also segmented by end-user, with the food processing industry being the largest end-user of poultry jointing equipment. Other end-users include restaurants, supermarkets, and other food service providers.

The market for poultry jointing equipment is expected to continue to grow in the coming years, driven by increasing demand for processed meat products and the need to improve efficiency and food safety in poultry processing.