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Complete plants for the preparation and production of wine and sparkling wine

Wine is an alcoholic beverage made from fermented grapes or other fruits. The basic process of making wine involves crushing and fermenting the grapes or fruit, allowing the sugars to be converted into alcohol by yeast. The wine is then aged and bottled for consumption. There are many different types of wine, which can be classified by their color (red, white, or rosé), sweetness (dry or sweet), and other factors such as region of production, grape variety, and the aging process. Some of the most popular types of wine include Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot, Sauvignon Blanc, and Riesling. Sparkling wine is a type of wine that has carbon dioxide bubbles, making it fizzy. The bubbles are created during a secondary fermentation process, either in the bottle or in a large tank, and are trapped in the wine. Champagne is a well-known type of sparkling wine that is made exclusively in the Champagne region of France using a specific method of production. However, sparkling wine is also produced in many other regions around the world using a variety of methods and grape varieties. Wine and sparkling wine are produced by fermenting grapes or other fruits. Here are some examples of food products that can be used in the production of wine and sparkling wine: • Grapes: Grapes are the most used fruit in the production of wine. Different grape varieties are used to make different types of wine, such as red, white, and rosé. • Apples: Apples can be used to make hard cider, which is a type of wine made from fermented apple juice. • Pears: Pears can be used to make an e-pear wine, also known as perry. • Berries: Berries such as strawberries, blackberries, and raspberries can be used to make fruit wines. • Honey: Honey can be used to make mead, a type of wine made from fermented honey. The basic working principle of the production of wine and sparkling wine involves the process of fermentation, which converts the natural sugars in grapes or other fruits into alcohol. For wine production, the grapes are harvested and sorted and then crushed to extract the juice. The juice is then allowed to ferment in stainless steel tanks, wooden barrels, or concrete vats, depending on the winery's preferred method. During fermentation, yeast is added to the juice to convert the natural sugars into alcohol. This process can take anywhere from a few days to a few weeks, depending on the type of wine being produced and the desired flavor profile. After fermentation, the wine is aged in barrels or bottles for some time before being bottled and released for sale. For sparkling wine production, the process is similar to wine production, with the addition of a secondary fermentation process that creates the carbon dioxide bubbles that make the wine fizzy. After the primary fermentation is complete, the wine is bottled and a mixture of sugar and yeast, called a "liqueur de tirage," is added to each bottle. The bottles are then sealed with a crown cap and stored in a cool, dark place for several months, allowing secondary fermentation to take place. As the yeast consumes the added sugar, it produces carbon dioxide, which is trapped in the bottle and creates bubbles. After several months, the bottles are inverted and turned to encourage the yeast to settle in the neck of the bottle. The neck is then frozen, and the cap removed, allowing the yeast plug to be expelled from the bottle, a process called "disgorgement." The bottle is then topped up with wine and a small amount of sugar, called the "dosage," is added to adjust the sweetness level. Finally, the bottle is corked and wired to secure the cork in place before being released for sale. Market size: The global wine market was valued at USD 324.8 billion in 2020 and is expected to reach USD 444.93 billion by 2027, growing at a CAGR of 4.5% from 2021 to 2027. The sparkling wine market is a smaller but growing segment, valued at USD 28.7 billion in 2020 and expected to reach USD 38.5 billion by 2027, growing at a CAGR of 4.2% from 2021 to 2027. Consumer preferences: The demand for wine and sparkling wine is driven by consumer preferences, which can vary depending on factors such as price, taste, brand, and region of origin. Millennials and younger consumers are increasingly interested in lower alcohol, sustainably produced wines, while more traditional consumers may prefer classic, high-end wines from established brands. Distribution channels: Wine and sparkling wine are typically sold through a variety of distribution channels, including liquor stores, supermarkets, and online retailers. Direct-to-consumer sales, such as through winery tasting rooms or wine clubs, are also becoming more popular. Impact of COVID-19: The wine and sparkling wine market have been impacted by the COVID-19 pandemic, with disruptions to global supply chains and changes in consumer behavior. While sales declined during the pandemic due to restaurant closures and reduced tourism, the market is expected to recover as restrictions ease and consumer confidence returns.