PMG Engineering | Build World-Class Food Factories | Product | Dried fruits are fruits that have had most of their water content removed through a drying process.

Dried fruits are fruits that have had most of their water content removed through a drying process.

Dried fruits are fruits that have had most of their water content removed through a drying process. This process allows the fruits to be preserved for longer periods and can also intensify their flavors.

There are many types of dried fruits, including raisins, dates, figs, apricots, cranberries, and prunes. These fruits can be eaten on their own as a snack, added to recipes like trail mix or granola, or used as a sweetener in baked goods or desserts.

Dried fruits are a good source of fiber, vitamins, and minerals, although they are also high in natural sugars and calories, so it's important to consume them in moderation.

The market scope for dried fruits is quite significant and growing. Dried fruits are a popular snack food and are used in a wide range of products, including breakfast cereals, baked goods, confectionery, and snack bars. The demand for dried fruits is driven by their nutritional benefits, long shelf life, and convenience.

According to a report by Research and Markets, the global dried fruit market size was valued at USD 7.42 billion in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 5.6% from 2021 to 2028. The Asia-Pacific region is expected to have the highest growth rate during this period due to increasing demand for healthy snack options, rising health awareness, and growing disposable incomes.

The market for organic dried fruits is also growing, driven by consumer demand for healthier and more sustainable food options. The demand for specialty dried fruits, such as exotic and rare varieties, is also increasing.

The market scope for dried fruits is expected to continue growing in the coming years, driven by changing consumer preferences and increasing awareness of the health benefits of dried fruits.

The major players in the Market for Dried Fruit are as follows:

Sun-Maid Growers of California
Ocean Spray Cranberries
Paradise Inc.
National Raisin Company
Traina Foods
California Dried Fruit
Graceland Fruit
Brothers All Natural

Commercial production of dried fruit involves several stages, including harvesting, preparation, and drying. The specific process may vary depending on the type of fruit being dried, but the following are some general steps:

Harvesting: The fruit is typically harvested when it is fully ripe and has the highest sugar content. The harvesting method may vary depending on the type of fruit and the location of the orchard.
Washing and Sorting: The fruit is washed to remove any dirt, debris, or pesticides. Then it is sorted based on size and quality.
Pre-Treatment: Some fruits require pre-treatment before drying. This may involve blanching, sulfuring, or dipping the fruit in a solution of citric acid or ascorbic acid to help preserve the color and flavor.
Drying: The fruit is dried using a variety of methods, including sun-drying, oven-drying, and dehydration. Sun drying is the traditional method, but it is not always practical due to weather conditions and the risk of contamination. Oven drying and dehydration are more common commercial methods that involve using low heat and air circulation to remove moisture from the fruit.
Packaging: Once the fruit is dried, it is packaged in bags or boxes for storage and distribution. Some products may be coated with sugar or other ingredients to enhance flavor and texture.

Commercial producers of dried fruit must adhere to strict food safety regulations to ensure that their products are safe for consumption. They must also ensure that the fruit is properly stored and handled to prevent contamination or spoilage.