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Organic chilled food and fish
Organic chilled food and fish

Organic chilled food and fish refer to food products that have been produced using organic farming methods and are kept refrigerated for preservation. These products are typically fruits, vegetables, dairy products, meat, and fish.

 

Organic chilled food products are produced without the use of synthetic pesticides or fertilizers and are often considered healthier and more nutritious than conventionally produced chilled food products. These products are often labelled with the USDA Organic seal, which certifies that they have been grown and processed according to organic standards.

 

Organic chilled fish products are fish that have been raised or caught using organic methods. This means that the fish are typically raised in clean water and fed organic feed. Organic fish are often considered a more sustainable and environmentally friendly choice than conventionally raised fish.

 

Organic chilled food and fish products can be found at health food stores and supermarkets. These products are often more expensive than conventionally produced products due to the higher cost of organic farming methods.


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