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Yoghurt drinks

Yogurt drinks are beverages that are made with yogurt as the main ingredient. They are a popular and convenient way to consume yogurt, especially in countries where yogurt is a traditional food. Yogurt drinks can be made with natural yogurt, fruit yogurt, or other types of yogurts, and they can be sweetened or unsweetened, flavored, or unflavored.

Some common types of yogurt drinks include:

1. Lassi: A traditional yogurt-based drink from India that is made with yogurt, water, and spices, such as cumin and coriander. It can be sweet or salty and is often served chilled.

2. Ayran: A popular yogurt-based drink from Turkey that is made with yogurt, water, and salt. It has a tangy flavor and is often served as a refreshing beverage during hot weather.

3. Doogh: A yogurt-based drink from Iran that is made with yogurt, water, and salt. It is often flavored with mint and served as a thirst-quenching beverage during meals.

4. Kefir: A fermented milk drink that is made with kefir grains, which are a mixture of bacteria and yeast. Kefir has a tangy and slightly effervescent taste and is often used as a probiotic beverage to improve digestive health.

5. Yogurt smoothies: A blend of yogurt and fruit or other ingredients, such as honey, nuts, or protein powder. Yogurt smoothies can be customized to suit individual tastes and dietary preferences.

Yogurt drinks are often marketed as healthy and nutritious beverages, as they are a good source of protein, calcium, and beneficial bacteria for the gut. They are available in various flavors and formats, such as single-serve bottles, pouches, and tetra packs, and can be found in grocery stores and specialty food markets.

The market scope for yogurt drinks is significant and growing. Yogurt drinks are a popular and convenient way for consumers to consume yogurt, which is considered a healthy and nutritious food. The global yogurt drinks market size was valued at USD 34.9 billion in 2020 and is expected to grow at a CAGR of 6.2% from 2021 to 2028, according to a report by Grand View Research.

The market for yogurt drinks is driven by factors such as increasing health consciousness among consumers, rising demand for convenient and on-the-go food and beverage options, and growing awareness of the health benefits of probiotics. In addition, the availability of a wide range of flavors and formulations, such as low-fat, non-fat, and lactose-free, is also contributing to the growth of the market.

The Asia Pacific region is the largest market for yogurt drinks, accounting for over 40% of the global market share. This is due to the increasing popularity of yogurt-based drinks, such as lassi and ayran, in countries such as India, Pakistan, and Turkey. Europe is also a significant market for yogurt drinks, with countries such as Greece, Germany, and the UK being major consumers.

Some of the major players in the global market for yogurt drinks are:

1. Danone S.A.

2. Nestle S.A.

3. Yakult Honsha Co., Ltd.

4. The Coca-Cola Company

5. PepsiCo, Inc.

6 Chobani LLC

7. General Mills, Inc.

8. Lactalis Group

9. Müller Group

10. Arla Foods amba

Commercial production of yogurt drinks typically involves the following steps:

1. Milk and milk solids are heated and pasteurized to kill any harmful bacteria.

2. The milk is then cooled and inoculated with a starter culture of lactic acid bacteria, which ferment the lactose in the milk and produce lactic acid, which gives the yogurt its tangy taste and thick, creamy texture.

3. The yogurt is then allowed to ferment for several hours at a specific temperature and pH until it reaches the desired acidity and consistency.

4. The yogurt is then cooled and mixed with fruit, sweeteners, flavors, or other ingredients to create different varieties of yogurt drinks.

5. The yogurt drinks are then packaged in bottles, cups, or pouches, and refrigerated until they are ready to be shipped to retailers.

Commercial production of yogurt drinks involves the use of specialized equipment and facilities to ensure that the products are safe, consistent, and high-quality. The process is highly regulated to ensure compliance with food safety and quality standards, and manufacturers must adhere to strict guidelines and regulations to ensure that their products are safe and healthy for consumers to consume.