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Semi-finished ice cream products

Custard and jelly powder are two types of dessert mixes that are commonly used in baking and cooking. Custard powder is a mixture of corn starch, sugar, and flavorings that is used to make custard, a thick, creamy dessert. The powder is mixed with milk and heated on the stovetop until it thickens, then chilled until it sets. Custard powder may be flavored with vanilla, chocolate, or other flavors.

Jelly powder, also known as Jello or gelatin, is a mixture of gelatin, sugar, and flavorings that is used to make gelatin desserts. The powder is mixed with boiling water to dissolve the gelatin, then chilled until it sets. Jelly powder comes in a variety of flavors and colors. Both custard and jelly powder are popular dessert mixes that can be used to create a variety of different desserts. They are widely available in grocery stores and can be used in a variety of recipes.

The market scope for custard and jelly powder varies by region and country. Generally, custard and jelly powder are popular dessert products that are widely consumed in many parts of the world. They are used to make a variety of desserts such as custard, pudding, mousse, and jelly.

The demand for custard and jelly powder is influenced by factors such as cultural preferences, consumer tastes, and economic conditions. In some countries, such as the United Kingdom, custard is a traditional dessert that is commonly served with pies and other baked goods. In other countries, such as India, jelly is a popular dessert that is often served during festivals and celebrations.

In terms of market size, the global custard and jelly powder market was valued at USD 826 million in 2020 and is projected to grow at a CAGR of 4.7% during the forecast period from 2021 to 2028. The Asia-Pacific region is expected to be the fastest-growing market for custard and jelly powder due to the increasing demand for convenient and easy-to-prepare desserts in countries such as India, China, and Japan.

The market scope for custard and jelly powder is expected to continue growing in the coming years, driven by factors such as increasing urbanization, changing consumer preferences, and the rising popularity of ready-to-eat desserts.

The major players in the Market for Custard and jelly powder are as follows:

1. Nestle S.A.

2. Unilever Group

3. General Mills, Inc.

4. Dr. Oetker GmbH

5. Premier Foods Plc

6. Conagra Brands, Inc.

7. McCormick & Company, Inc.

8. TreeHouse Foods, Inc.

9. Kerry Group Plc

10. J.M. Smucker Company

Commercial production of Custard and jelly powder involves the following steps:

1. Ingredient selection: The primary ingredients used in custard and jelly powder include sugar, corn-starch or modified starch, milk powder, and flavorings such as vanilla. For jelly powder, additional ingredients such as pectin, acid, and food color may also be used.

2. Mixing: The ingredients are mixed in a specific ratio to create a homogeneous mixture.

3. Heating and drying: The mixture is then heated to a specific temperature to activate the starch and create a thick, smooth texture. The mixture is then dried using spray drying, roller drying, or drum drying to remove moisture and create a powder.

4. Packaging: The powder is then packaged in various sizes and forms such as sachets, cans, or jars.

Commercial production of custard and jelly powder may involve additional steps such as quality control, testing, and packaging. The production process may vary depending on the specific type of custard or jelly powder being produced and the equipment used in the production process.