Several classes of naturally occurring toxins can be found in food and the environment. It's important to note that the health effects of naturally occurring toxins can vary depending on the type and amount of toxin consumed and the individual's sensitivity to the toxin. Food producers and regulatory agencies monitor for the presence of naturally occurring toxins in food, and guidelines and regulations are in place to ensure safe levels of exposure.
In this video lecture, Disha Sinha (Process Engineer) goes deeper into the topic of Naturally Occurring Toxins