Food contaminants are substances or organisms that may be present in food and can cause harm to human health. They can be present naturally in the environment, introduced during food processing, or due to contamination during transportation, storage, or preparation. Knowledge of Food Contaminants is essential for the design, construction, and operation of food processing factories with food safety.
In this video lecture, Disha Sinha (Process Engineer at PMG) will share critical information on food contaminants, related concerns, and preventive measures.