PMG Engineering | Build World-Class Food Factories | TechnicalGraphic | Frozen vegetable products

Home / TechnicalGraphic / Frozen vegetable products
Frozen vegetable products
Frozen vegetable products
Frozen vegetable products offer a convenient and nutritious alternative to fresh produce. Harvested at peak ripeness, vegetables are quickly frozen to lock in their flavor and nutrients. From vibrant broccoli to tender corn, these products provide versatility for cooking or snacking. https://www.pmg.engineering/
FROZEN VEGETABLE PRODUCTS Frozen vegetable products are a variety of vegetables that have been harvested, cleaned, blanched, and frozen to preserve their flavour, texture, and nutrients. These products come in a range of forms, including whole, sliced, diced, chopped, or mixed vegetables. Types 1. Green peas 2. Corn 3. Broccoli 4. Cauliflower 5. Spinach 6. Carrots 7. Green beans 8. Brussels sprouts 9. Edamame COMMERCIAL PRODUCTION 1. Harvesting: Harvested at the peak of their freshness and ripeness. 2. Washing: Washed to remove any dirt, debris, or other impurities. 3. Blanching: Blanched by briefly exposing them to hot water or steam. 4. Freezing: The blanched vegetables are then rapidly frozen to -18°C or lower. 5. Packaging: Packaged in plastic bags, trays, or containers.
Suggested Links
Featured Product Categories
Explore
Explore the Richness of Taste made possible by Food Processing
Arrow
Arrow
Featured Technology Categories
Explore
Technologies in Food Processing behind the delicious food products
Arrow
Arrow
Featured Expertise Categories
Explore
Expertise that Delivers - Meet the Masters in Food Industry Engineering
Arrow
Arrow
Featured Projects
Explore
Innovating the Future of Food Engineering - Explore our State-of-Art Projects
Arrow
Arrow
Insights
Explore
Insights and Innovations: Exploring Our In-Depth Industry Articles
Arrow
Arrow
Newsletters
Explore
Stay Updated: Dive into Our Informative Food Industry Newsletters
Arrow
Arrow