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Frozen fruit products
Frozen fruit products
Frozen fruit products offer the convenience of fresh fruit year-round. Harvested at peak ripeness, fruits are flash-frozen to preserve their natural flavors and nutrients. From succulent berries to tropical delights, these products provide versatility for smoothies, desserts, and snacks. https://www.pmg.engineering/
FROZEN FROZEN FRUIT FRUIT PRODUCTS PRODUCTS Frozen fruit products are food items that are made from fruits that have been frozen and packaged for retail sale. Types 1. Whole frozen fruit: Berries, grapes, cherries, and pineapple can be frozen whole and sold as individual fruits. 2. Frozen fruit blends: Blends are mixtures of different fruits that have been blended and frozen. 3. Frozen fruit purees: Blending fruit until it is smooth and then freezing it. 4. Frozen fruit desserts: Made from frozen fruit and other ingredients such as sugar, cream, or milk. 5. Frozen fruit snacks: Made by freezing individual pieces of fruit, such as grapes or berries, and then packaging them for sale. COMMERCIAL PRODUCTION 1. Sourcing: Made from fresh fruit that is sourced from farms and orchards around the world. 2. Sorting: Sorted to remove any damaged or unripe fruit. 3. Processing: Washed, peeled, and cut into the desired shape and size. 4. Freezing: Frozen using a variety of methods, including blast freezing, individual quick freezing (IQF), and plate freezing. 5. Packaging: Packaged into bags, cartons, or other containers.
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