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Marzipan and persipan*
Marzipan and persipan*
Marzipan and persipan are delectable almond-based confections, celebrated for their rich flavor and versatile applications in baking and confectionery. Marzipan, crafted from almonds, sugar, and sometimes egg whites, offers a sweet and slightly nutty taste, while persipan, made predominantly from apricot kernels, presents a similar texture and taste profile, with a hint of fruity undertones. Both are cherished ingredients in desserts worldwide.
MARZIPAN AND PERSIPAN Marzipan and persipan are both sweet confections made from ground almonds and sugar, but they differ in their texture and additional ingredients Marzipan is a paste made from ground almonds, sugar, and sometimes egg whites. It has a smooth, pliable texture and is often used to create decorative shapes or as a filling for candies, cakes, and pastries. Persipan is made from ground apricot kernels (which have a similar flavor and texture to almonds) and sugar. Steps 1. Almond Grinding: Grind almonds or apricot kernels into a fine powder. 2. Mixing with Sugar: Mixed with sugar in a large mixing machine. 3. Heating and Kneading: Heated and kneaded until it forms a smooth, pliable dough. 4. Flavoring and Coloring: Flavorings and food coloring, can be added to the marzipan or persipan dough to create different varieties and colors. 5. Shaping and Packaging: Shaped into various forms, such as logs, bars, or sheets, using molds or shaping machines. Major players in the Market : a) Niederegger b) Odense Marcipan c) Zentis d) Schluckwerder e) Carsten
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