Presentation | Milk Concentrate Manufacturing | PMG Engineering

Milk Concentrate Manufacturing

Milk concentrate is a product obtained by removing water from milk, resulting in a concentrated form of milk that has an extended shelf life and can be used in a variety of applications. Milk concentrate manufacturing requires careful control of process conditions, such as temperature, pressure, and concentration, to ensure a consistent and high-quality product. The resulting milk concentrate can be used in a variety of applications, such as dairy products, baked goods, and confectionery.

PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering Milk Concentrate Manufacturing Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering Content 1. What is milk concentrate? 2. Manufacturing of milk concentrate methods 3. Application of milk concentrate 4. Conclusion 5. Reference Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. 2 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering 1. What is milk concentrate? • Milk concentrate is a type of dairy product that is made by removing some of the water content from milk. This process, called concentration, increases the milk's solid content, making it more shelf-stable and easier to transport. Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. 3 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering 2. Manufacturing of milk concentrate methods There are several methods that can be used to manufacture milk concentrate. These are: Reverse Osmosis Evaporation Spray Drying Freeze Drying Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. 4 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering 2.1. Reverse Osmosis A mechanical process used to manufacture milk concentrate. The process uses a semi-permeable membrane to separate the water molecules from the milk molecules. The concentrated milk is collected on the other side of the membrane, while the water is discarded. Advantage- - Relatively quick and efficient - Produces a high-quality milk concentrate Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. 5 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering 2.1.1. Reverse Osmosis Procedure The first step is to collect the raw milk from dairy farms. This milk is typically pasteurized to kill any harmful bacteria and to extend its shelf life. The milk is then pumped into a reverse osmosis machine, which uses a semi-permeable membrane to separate the water molecules from the milk molecules. The water molecules are too large to pass through the pores in the membrane, so they are forced through a separate channel and discarded. The concentrated milk is then collected on the other side of the membrane. This milk has a higher solid content and is more shelf-stable than regular milk. The concentrated milk is then packaged for transportation or storage. Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. 6 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering 2.2. Evaporation The milk is heated until some of the water evaporates, leaving behind a more concentrated milk product. The evaporated water is collected and used for other purposes, such as watering plants or as an ingredient in other food products. Advantage- - Relatively simple and inexpensive, - Produces a high-quality milk concentrate Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. 7 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering 2.2.1. Evaporation Procedure The first step is to collect the raw milk from dairy farms. This milk is typically pasteurized to kill any harmful bacteria and to extend its shelf life. The milk is then heated to a high temperature, typically between 80 and 100° Celsius (176 and 212° Fahrenheit). As the milk is heated, some of the water evaporates, leaving behind a more concentrated milk product. The evaporated water is then collected and can be used for other purposes. The concentrated milk is then packaged for transportation or storage. Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. 8 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering 3. Application of milk concentrate Milk concentrate can be used in a variety of ways. • It can be added to other dairy products, such as yoghurt or ice cream, to improve their texture and flavour. • It can also be reconstituted with water to create regular milk, or used as an ingredient in other food products, such as chocolate or coffee drinks. Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. 9 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering 4. Conclusion • Overall, there are several methods that can be used to manufacture milk concentrate, including reverse osmosis, evaporation, spray drying, and freeze-drying. • Each of these methods has its own advantages and disadvantages, and the specific method used will depend on the intended use of the milk concentrate and the preferences of the manufacturer. Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. 10 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering 5. Reference • https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.eurekalert.o rg%2Fmultimedia%2F578850&psig=AOvVaw1K6A2CLByyuelJeB- f9dfu&ust=1671193216766000&source=images&cd=vfe&ved=0CAwQjRxq FwoTCOiY37rT-_sCFQAAAAAdAAAAABAD • https://www.idahomilkproducts.com/wp- content/uploads/2020/12/Products_MPC-MPI.jpg • https://www.idahomilkproducts.com/wp- content/uploads/2020/10/canstockphoto11399364-1.jpg • https://bulkinside.com/wp-content/uploads/2019/11/milk-processing- plant.png • https://siccadania.com/wp-content/uploads/2021/03/Whey-protein- powder.jpg Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. 11 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering About PMG Engineering Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. 12 We deliver End-to-End Engineering Design and Construction Management Projects in Food and Beverage Industry. Meeting Global Benchmarks In ENGINEERING DESIGN and PROJECT MANAGEMENT for FOOD and BEVERAGE Industry with SINGLE POINT ACCOUNTABILITY Process Engineering | Project Management | Mechanical | Electrical | Automation | Food Safety Key Clients We deliver End-to-End Engineering Design and Construction Management Projects in Food and Beverage Industry. Meeting Global Benchmarks In ENGINEERING DESIGN and PROJECT MANAGEMENT for FOOD and BEVERAGE Industry with SINGLE POINT ACCOUNTABILITY Process Engineering | Project Management | Mechanical | Electrical | Automation | Food Safety Key Clients We deliver End-to-End Engineering Design and Construction Management Projects in Food and Beverage Industry. Meeting Global Benchmarks In ENGINEERING DESIGN and PROJECT MANAGEMENT for FOOD and BEVERAGE Industry with SINGLE POINT ACCOUNTABILITY Process Engineering | Project Management | Mechanical | Electrical | Automation | Food Safety Key Clients

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