Rice Bran Oil Processing involves extracting oil from the outer layer of rice grains, known as bran. This process includes cleaning, de-stoning, and milling the rice to obtain the bran. The bran undergoes solvent extraction or cold pressing to extract the oil, which is then refined and purified.
Mycotoxins, toxic compounds produced by fungi, pose a potential threat to the safety of edible nuts, oilseeds, and legumes. These contaminants can flourish in unfavorable storage conditions, impacting human health upon consumption.
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