Newsletter | Tech-Knowledge April 2024 Issue 15 | PMG Engineering

Tech-Knowledge April 2024 Issue 15

The Global Food Safety Initiative (GFSI) fosters collaboration among food industry stakeholders to enhance food safety standards globally, ensuring consumer confidence and facilitating trade. Climate change profoundly impacts food processing by altering agricultural yields, necessitating adaptation strategies, increasing production costs, disrupting supply chains, fostering innovation in preservation methods, and heightening food safety concerns.

www.pmg.engineering Vol .03-Issue .15-April 2024 TECH-KNOWLEDGE The Official PMG Engineering Newsletter FOOD & BEVERAGE INDUSTRY ENGINEERING & DESIGN SCIENCE & TECHNOLOGY A PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION Vol .03-Issue .15-April 2024 CONTENTS 1. WHITE PAPER 1. WHITE PAPER A. Global Food Safety Initiative A. Electrical panel B. Impact of Climate Change in Food B. Frozen Dessert Processing 2. INDUSTRY BUZZ 2. INDUSTRY BUZZ Latest Food Industry News Updates Latest Food Industry News Updates 3. WEEKS HIGHLIGHT 3. WEEKS HIGHLIGHT A Look Into The Main Events Of The Week A Look Into The Main Events Of The Week 4. DID YOU KNOW? 4. DID YOU KNOW? Fascinating Food Facts To Expand Fascinating Food Facts To Expand Knowledge Knowledge 2-5 6-7 8 9-13 PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION Vol .03-Issue .15-April 2024 Global Food Safety Initiative Introduction The Global Food Safety Initiative (GFSI) is basically a management system which helps in food safety and ensures safe delivery of food to consumers in the world. It is collaborated with different leading food safety experts like retailers, manufacturers, food safety companies and some service providers food supply chain which are associated with management. Some retailers have also identified the need of GFSI like enhancing food safety, ensuring consumer protection, and strengthening confidence in consumer. GFSI is coordinated by consumer goods forum with almost 400 members. It was launched in Dublin, Ireland on 31st May 2000 at The CIES Annual Executive Congress. GFSI works on fulfilling food safety requirements food safety schemes for through the process known as benchmarking. In 2005 under the Belgian law the GFSI foundation was created as non- profit entity. There are certain objectives, benchmarks, certifications, accreditation, and governance which need to be discussed in this article. Objectives of GFSI 1.Converges safety standards by maintaining benchmark processes for schemes related to food safety management. promotion among food 2.Cost efficiency is improved by retailers when standards of GFSI is recognized and accepted during food supply chain. 3. Unique international stakeholders’ platform is provided to share the information, understandings, interactions, and knowledge related to food safety standards and practices. Benchmarking Benchmarking is a procedure in which schemes related to food safety are compared with the GFSI Guidance Documents. Guidance Documents includes key elements to produce food requirements, guidance to schemes seeking compliance, requirements for the delivery of conforming schemes. Benchmarking process has several applicants going through it and GFSI does not restrict any opportunity for schemes to be formally recognized. There are some benchmark schemes: 1. 2. 3. Manufacturing schemes Primary production schemes Primary production and manufacturing scheme Certifications Certification body is basically not a scheme owner to give issuance of the certifications or develop an impact or change requirements of audit. It just carries out scheme the audit as per requirements. For the issuance of certification, the certification body must submit result the scheme owner. It is accredited to carry out audits through on program audits. There are different certifications for every individual: the to PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION READ MORE.... Vol .03-Issue .15-April 2024 1.Certified Auditor- SQF, BRC, FSSC22000 2.Certified Practitioner- HACCP Training Course must proper understanding of SQF Code(s), must qualify “Implemented SQF Systems” exams. completed, should have be 1.The documentation emphasizes the Audit. 2.The paperwork emphasizes on program as proof. 3.Consulting is not allowed during the Audit. The auditors are extremely limited in how to improve the information to assist the plant. safety food Conclusion established by The global food safety initiative is basically a private the organization which was Consumer Goods Forum. The GFSI maintains the standards of food safety and ensures safe food delivery. It has certain objectives which maintains benchmarks food safety management, have improvement in cost efficiency during food supply chain and have a unique stakeholder platform. Benchmarking process is an important role with the help of GFSI Guidance document. There are some certifications which is important for every individual performing the task of GFSI management system. to 3.Certified Trainer- must have successful completion of “Train and Trainer” course, training experience in food safety and quality, successful implementation on SQF 2000 Systems, SQF 1000 Systems, SQF Auditor Course. 4.Approved Training Provider (ATP)- ATPs are professional individuals having working knowledge of food and requires many years of training in consumer products sectors. Strengths ·The benchmarking process assures consistency in evaluating content and program. ·The audits have more review of product control procedures, process control and includes additional elements to personnel. ·All the non- conformances is to be cleared for the requirement of certification which forces the site to identify issues in order to obtain the certification. Weakness PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION Vol .03-Issue .15-April 2024 Impact of Climate Change in Food Processing Introduction What Causes Climate Change? like The term “weather” refers to how the atmosphere behaves in a specific area over a short period of time, usually hours or days. “Climate” refers to general weather patterns over a broad area for a long period. Both weather and climate account for qualities temperature, precipitation, and humidity. Both climate and weather are often used together. But climate is different from the weather because it is measured over a long period of time, whereas weather can change from day to day, or from year to year. The climate of an area includes seasonal temperature and rainfall averages, and wind patterns. Different places have different climates. Climate change long-term alteration of temperature and typical weather patterns in a place. Climate change could refer to a particular location or the planet as a whole. Climate change may cause weather patterns to be less predictable. is the These unexpected weather patterns can make it difficult to maintain and grow crops in regions that rely on farming because expected temperature and rainfall levels can no longer be relied on. Climate change is undergone on the planet from its beginning. But the problem we are facing now is the accelerated rate of climate change due to human intervention. is a natural process that that remain is one of the major causative Global Warming issues for climate change. Certain gases in the atmosphere block heat from escaping. Long-lived gases the atmosphere and do not respond physically or chemically to changes in temperature are described as "forcing" climate change. The major gases that contribute to global warming are: Water vapor, Carbon dioxide, Chloro-Fluro carbons, methane, nitrous oxide, etc. semi-permanently in Food And Climate Change ice A stronger greenhouse effect will warm the ocean sheets, and partially melt glaciers and increasing the sea level. Ocean water also will expand if it warms, contributing further to sea-level rise. This will eventually affect the marine species and on a bigger scale, the land available for the production and cultivation of crops reduce on a larger scale unnoticeably which will cause issues in the food supply throughout the globe. PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION READ MORE.... Vol .03-Issue .15-April 2024 Scientific Research 1. Speak Up: the risk was started by The solution to climate change will come from science alone. In 2011, research on the impact of climate change on agriculture and possible ideas to mitigate the Union agriculture ministry, and the National Innovations on Climate Resilient Agriculture (NICRA) was launched through the Indian Council of Agricultural (ICAR). The primary objective was to Research develop suitable technologies for production and risk management for crops, livestock, and fisheries. Solutions and Development from India Scientists have been working hard to breed varieties of different crops that are climate resilient. One such success is Sahbhagidhan, a variety of paddy which was jointly developed by the International Rice Research Institute and Central Rainfed Upland Rice Research Station of ICAR at Hazaribagh. It was released in 2010 and since then, it has gained in drought success conditions. It matures in 105 days while most other varieties take 120-150 days to maturity. Farmers can plant another crop after harvesting this. in eastern India in uplands Raising voices is an easy and most effective solution against any huge problem in the current era of issues can reach up to the social media. The government and policymakers, which in fact happening now from various parts of the world. is 2. Switch to Renewable energy: Switching to possible renewable energy sources will reduce the carbon emission in the atmosphere. 3. Invest in Energy Efficient Appliances: This is a basic thing which each individual can focus on if he/she wants to take part in climate protection activities. 4. Reduce water wastage: Saving water reduces carbon pollution, too. That is because it takes a lot of energy to pump, heat, and treat your water. So, take shorter showers, turn off the tap while brushing your teeth, and switch to Water Sense-labeled fixtures and appliances. 5. Reduce Food wastage: The food industry uses a tremendous amount of energy per year to feed the global population. Food wastage hence has a drastic effect on climate change. If you’re wasting less food, you’re likely cutting down on energy consumption. 6. Shrink your Carbon Profile: the carbon you produce by You can offset purchasing carbon offsets, which represent clean power that you can add to the nation’s energy grid in place of power from fossil fuels. What can we do? When it comes to climate change, the major question that arises in everyone’s mind is that what can a single person do in it. There are many things’ individuals can do in reducing the pace of climate change. Some of them are: PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION FOOD INDUSTRY INDUSTRY BUZZ The FSSAI starts a food safety awareness campaign at Delhi's well-known markets. Agrimax Foods launches Bake&Co., nutritious baked goods with millet, under the PMFME Scheme. a initiated awareness comprehensive In partnership with the Food Safety Department, Delhi, the Food Safety and Standards Authority of India (FSSAI) has and sensitization campaign aimed at major marketplaces in the nation's capital. The awareness campaign, which will begin on April 8, 2024, in Delhi's well-known Khan Market and INA Market, will concentrate primarily on identifying and removing pesticide residue and other contaminants from food items. Market groups and vendors, recognizing the importance of the issue, have actively joined in spreading awareness about residue, particularly in fruits and vegetables, and the significance of testing for it. As a testament to our commitment to food safety, we have introduced the groundbreaking 'Food Safety on Wheel' mobile lab. This lab is equipped with multiple quick testing kits that can identify roughly 50 pesticide residues in various food matrices, including fruits, vegetables, milk, and cereals. impacts of pesticide the negative The ISO 9001:2015 food solutions company Agrimax Foods LLP has unveiled 'Bake&Co.,' its new name. According to the company, the brand's emphasis on nutrition, health, and unrivalled taste is poised to transform the market for baked goods based on millet completely. The government's PMFME program, which aims to support microfood businesses nationwide, supports the launch. Agrimax Foods received substantial support, including a subsidy of Rs 10 lakhs, under the PMFME initiative, which enabled the creation of its manufacturing operation in Gautam Buddha Nagar. is "Healthy Snacking," which provides a Its speciality delectable assortment of baked goods designed to blend well-being and enjoyment. Among the options are Indulgence Cookies and Millet Cookies. Millet Cookies are prepared with healthy components such as natural jaggery, oats, fruits, nuts, seeds, and millets. They are ideal for health-conscious consumers looking for solutions devoid of preservatives, sugar, and gluten. PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION Training on the Food Import Clearance System is held by NACIN. Heritage Foods can leverage SIG technology's versatility for aseptic carton packaging of beverages. Recently, in Lucknow, the National Academy of Customs, Indirect Taxes and Narcotics (NACIN) held a Food Import Clearance System training session for its officers. The training was specifically on Food Import Clearance for Authorized Officers with the collaboration of FSSAI for Trainee Inspectors at NACIN, Lucknow. The officials called it an integral part of CBIC's (Central Board of Indirect Taxes and Customs) for Inspectors. The inspectors were visited by Manvesh Kumar, Director (Import), and Dr. Sujata Singh, AD (Import), FSSAI, New Delhi. Induction Training Program trainee FSSAI says that as part of a new initiative to incorporate its training into CBIC's induction training program for Customs Officers, it trained recently hired Inspectors at NACIN in Lucknow. The second-biggest private dairy in India, Heritage Foods Limited, has teamed up with SIG to package its drinks in aseptic carton packaging. Heritage Foods Limited will be better positioned to satisfy changing customer expectations thanks to SIG's unique aseptic packaging and cutting-edge, highly flexible filling solutions. In the Medchal-Malkajgiri area of Telangana, the company has installed an XSlim 12 Aseptic filling equipment at its manufacturing site. The filling machine can fill nine various volume sizes (from 80 ml to 200 ml) on the same filling line, and it can fill 12,000 XSlimBloc carton packs each hour. The volume change takes less than 15 minutes to accomplish. This will enable it to target various price points and consumer segments. In Goa, Onkara Beverages & Hospitality introduces the well-known beer brand Lone Wolf. With its house brew, Lone Wolf, Onkara Beverages and Hospitality has become India's most reliable option for alcoves. Lone Wolf is an unusual beer that is locally crafted. It is available in three unparalleled varieties: Lone Wolf Alpha, which is a Belgian Witbier; Lone Wolf Maverick, which is a light and crisp malt lager; and Lone Wolf Strong. Lone Wolf beer, which has captured the hearts of spirit enthusiasts throughout north India, is now being introduced in Goa. With its exquisite flavour, distinct taste, and remarkable smoothness, the Lone Wolf brand defies expectations and establishes itself as a high-end beverage. Lone Wolf, a beverage for the rebellious person at heart, exhorts people to take control of their lives and push limits. Goa, a well-liked vacation destination in India, has a thriving alcove culture. Lone Wolf is poised to entice the young and the young at heart with its free-spirited taste, thanks to its well-balanced selection of upscale and local bars and a healthy influx of visitors from all over India and the globe. PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION WEEKS HIGHLIGHT 13 APRIL BAISAKHI Baisakhi celebrates the spirit of harvest and new joyous beginnings, uniting festivities. As we rejoice in the abundance of nature, may this auspicious occasion bring prosperity and happiness to all. communities in N O N - T E C H N I C A L C O N T E N T 17 APRIL RAM NAVAMI Ram Navami is a Hindu festival celebrating the birth of Lord Rama, the seventh avatar of Vishnu. It falls on the ninth day of Chaitra month in the Hindu calendar. Devotees observe fasts, offer prayers, and participate in processions to honor Lord Rama's virtues. DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION L I R P A PMG DID YOU KNOW? T E C H N I C A L C O N T E N T 1/3 1/3 Fact 1 Frozen herbs are subjected to a stringent preservation process to retain their sensory attributes. Following harvest, herbs are promptly washed, diced, and rapidly frozen to inhibit Swift enzymatic ice crystal formation, freezing minimizes preserving flavor compounds. Vacuum sealing in impermeable packaging prevents oxidation and maintains herb quality. This meticulous technique ensures frozen herbs retain their aroma, taste, and nutritional value. deterioration. integrity and cell 3/3 DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION L I R P A PMG T E C H N I C A L C O N T E N T 1/3 2/3 Fact 2 to techniques, where -18°C Frozen meat preservation relies on advanced temperatures cryogenic plummet below inhibit microbial proliferation and enzymatic degradation. Before freezing, meat is meticulously prepared, trimmed, and vacuum-sealed to prevent moisture loss and oxidation. Flash freezing methods minimize ice its crystal formation, ensuring meat retains original thawing. Rigorous storage protocols maintain the integrity of frozen meat, preserving its nutritional quality and safety. texture and flavor upon 3/3 L I R P A PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION T E C H N I C A L C O N T E N T 1/3 2/3 Fact 3 Frozen vegetables are a convenient and nutritious option for meals. They are typically harvested at peak freshness and quickly frozen to lock in nutrients. This freezing process also helps to preserve the flavor, texture, and color of the vegetables. When preparing frozen vegetables, they steamed, boiled, or microwaved, making them a versatile choice for various recipes. Additionally, frozen vegetables often have a longer shelf life compared to fresh ones, reducing waste. can be easily 3/3 L I R P A PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION T E C H N I C A L C O N T E N T 1/3 2/3 Fact 4 Frozen meat products are subjected to rigorous technical procedures to uphold quality. Following meticulous trimming and portioning, the meat is rapidly frozen using cryogenic methods, ensuring temperatures below -18°C to halt microbial activity and enzymatic degradation. Vacuum reducing oxidation and sealing expels air, loss. Controlled storage preventing moisture conditions maintain optimal freshness and safety, preserving the nutritional profile and sensory attributes of frozen meat products. 3/3 L I R P A PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION T E C H N I C A L C O N T E N T 1/3 2/3 Fact 5 Frozen poultry preservation involves meticulous processing steps. Following thorough cleaning and processing, poultry is rapidly frozen using cryogenic techniques to temperatures below -18°C, effectively halting microbial proliferation and enzymatic degradation. Vacuum sealing in impermeable packaging prevents moisture loss and oxidative spoilage. These precise methods ensure that frozen poultry maintains its texture, flavor, and nutritional content, meeting strict industry standards for quality and safety. 3/3 L I R P A PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION Vol .03-Issue .15-April 2024 PMG ENGINEERING About PMG About PMG Delivering End-to-End Engineering Design & Construction Management in Food & Beverage Industry Meeting Global Benchmarks Process Engineering I Project Management I Mechanical I Electrical I Automation I Food Safety PEOPLE DELIVERING RESULTS Safe-by-choice. First Time Quality. Maximize Value. Objectivity. Ownership. Reliable and Trustworthy Business. MAKING CUSTOMERS THE INDUSTRY LEADERS ENGINEERING MUST CREATE BUSINESS VALUE MEET THE EXPECTATIONS OF ALL STAKEHOLDERS OPTIMAL ENGINEERING Website Link Click Here Follow Us on

PMG Engineering | Build World-Class Food Factories | Newsletter | Tech-Knowledge April 2024 Issue 15