Newsletter | Tech-Knowledge April 2024 Issue 13 | PMG Engineering

Tech-Knowledge April 2024 Issue 13

"The Internal Complaints Committee (ICC) under the Sexual Harassment of Women at Workplace Act, 2013, ensures a safe and respectful environment by addressing complaints of sexual harassment in organizations across India. Effective workplace cleaning in the food processing industry is vital for ensuring food safety and preventing contamination.

www.pmg.engineering Vol .03-Issue .13-April 2024 TECH-KNOWLEDGE The Official PMG Engineering Newsletter FOOD & BEVERAGE INDUSTRY ENGINEERING & DESIGN SCIENCE & TECHNOLOGY A PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION Vol .03-Issue .13-April 2024 CONTENTS 1. WHITE PAPER 2-5 A. Constitution of ICC Under the POSH Act B. Effective Workplace cleaning 2. INDUSTRY BUZZ Latest Food Industry News Updates 3. WEEKS HIGHLIGHT A Look Into The Main Events Of The Week 4. DID YOU KNOW? Fascinating Food Facts To Expand Knowledge 6-7 8 9-13 PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION Vol .03-Issue .13-April 2024 CONSTITUTION OF ICC UNDER THE POSH ACT Introduction Criteria for Membership of ICC is free that secure workplace The POSH Act (Policy for prevention of Sexual harassment) is implemented to give women a safe and from exploitation. The act is imposed to make women feel secure by preventing, prohibiting, and redressing the occurrence of sexual harassment at the workplace. The majority of women do not even report sexual harassment it is because of either being unaware of their rights or sometimes due to fear of losing their job. Under this POSH Act, an employer is required to comply with certain requirements. One of these is to constitute an Internal Complaints Committee ("ICC"), A Committee that handles complaints on sexual harassment at the workplace from the offended woman, as well as to look into the matter and take necessary actions. Requirement to Constitute ICC ICC constituted by an employer should three categories of members, with An comprise certain eligibility criteria as follows: (a) A Presiding Officer: This must be a senior female employee of the organization she will also be the chairperson of the internal complaints committee. (b) One External Member: The person must be from an NGO or Association committed to look after the cause of women and issues related to sexual harassment. This provision the Vishakha forward has been carried court has Guidelines wherein the reason implemented such behind there must be is transparency and woman can speak freely without any pressure. from supreme requirements. The this clause that (c) Two Employee Members: Under the POSH act, in all workplaces with 10 or more employees, it is mandatory to have an internal complaints committee (ICC). This Committee is to be formed by both Private as well as Public Organizations. These members must be aware of general issues and problems to the cause of women or must have some legal knowledge on related matters. These members are not mandatory as it may not be easy to find such employees. PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION READ MORE.... Vol .03-Issue .13-April 2024 Disqualification of Members Conclusion The POSH Act says that if an employer fails to constitute an ICC it is a punishable offense with a fine for an amount up to Rupees Fifty Thousand. Further, an employer found doing the same offense again second time may be punishable with a fine for liable. For twice such amount, as well as be cancellation or non-renewal of its business licenses, registrations, or approvals by the government or local authorities. An employer should create a fair and supportive work environment that should be free from sexual harassment. All the women working there should feel safe There must be periodical awareness senior programs for such executives should initiatives and ensure that every employee working their should feel safe. every organization. responsibility take the in PLATE HEAT EXCHANGER a) Disclosure of Confidential Information: If a member reveals the details of matters which are required to keep confidential under the POSH Act then he/she can be disqualified. If the member discloses any one of these: About the complaint submitted to an ICC. Identity of the complaint and or/the respondent or witness. Details of inquiry proceeding Recommendations of committee The action was taken by the employer the sexual harassment b) Conviction or Inquiry: if any inquiry is pending against the ICC member regarding any offense under any law, then the member will be disqualified. c) Found Guilty: Similarly, if a member of the ICC is found guilty, or any legal is pending against such a person then also he/ she will be liable to disqualification. d) Abuse of Position: abused If a member of the internal complaints committee his/her has their disqualification is recommended. The continued membership of such a member in the ICC will be harmful but also against the public interest. position, then PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION Vol .03-Issue .13-April 2024 EFFECTIVE WORKPLACE CLEANING Introduction Cleaning at workplace is an important part. It helps control or eliminate workplace Danger. In clean or organise workplace employee feel happy, healthy or does work with dedication. It has a direct effect on employee’s work. Its leave a good impression on Client also, visiting for meetings. Cleaning just not only about cleanliness, but it also includes keeping work area neat and clean, floor free of slip and maintaining hall and removing all the waste material. This requires paying attention on layout of the workplace, the adequacy of storage facilities and good housekeeping which is also a basic part of danger, incident, and fair prevention. important detail such as the workplace, Effective cleaning is not only for one time or occasionally it’s Included in daily task for everyone on personal. The practice extends from office to industrial factories, warehouse, and manufacturing plants that have its own special difficulties or challenges like hazardous materials, combustible dust. Cleaning should have management, commitment so worker realize its importance. including Purpose of workplace cleaning 1)Housekeeping improve productivity because all employee or workers work in fresh mood or stay safe or healthy and help prevent injuries and moral or decrease the illness of workers. 2)It can help make a good impression on visitors, Safety consultant for the workers’ compensation. 3)Every worker should play a role in clean, even if that means keeping his or her own workplace clean. 4)If the Goods place on the right place, then it will not take too much tome to finding them. If any item or goods is out of stock, then we can order on time. How we can do workplace cleaning 1.Avoid slips, trips, and falls Report to all and clean-up spills and leaks Keep exits clean of objects. For help with blind sport installing mirrors or warning. Replace as quick as much worn, ripped and damage flooring. Install anti-slip floor and use mats, platform mats PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION READ MORE.... Vol .03-Issue .13-April 2024 2.Dust Control and Pest Control 7.Determine Frequency using compressed Vacuuming method or Use Sweeping and water wash for cleaning Blow-Down unreachable or unsafe area. Clean wall, ceiling machinery and other place regularly. Use pest control spray fog every week or month. Don’t throw waste who produce mosquito or other type of pest. air for 3.Tracking materials Avoid Work area mats should be clean which help prevent the spread of hazardous. Use different mop for different type of dirt, like for cleaning oil, dust, water. 4. Material Store Properly. Storage should not have an accumulation of material that present hazards, fire, or pests. Maintain manufacturing floor, maintenance area, storage, or warehouse, or that area which create problem with storage. Unused equipment or material stored out of the workers reach or avoid workplace as a storage. 5.Safety falling objects Place all object in proper manner for avowing to falling on employee or workers Keep all big box or object on lower shelves and keel all equipment away from desk or table. Keep clean or empty the area where workers walking regularly. 6.Use and inspect personal protective tool Wear safety summons like safety gloves which is protected by broken glass or other harmful waist, safety clothe and shoes when work with electric equipment or Glass when doing dust’s work. All workers should take participate, at keeping own workplace clean. If anyone seen anything which create any problem, then informed In the end of shift everyone needs to check or remove unnecessary material from workplace. least 8.Eliminate Fire Hazards Keep materials in the workplace which is needed for job. Unneeded material moved in relative storage. Quick burning or flammable material put on designated area away from ignition source. Don’t go close flammable liquids. Keep emergency. in contaminating cloths with free passageways and fire door for How we can plane on Workplace Use dustbin near Desk and throw Different waste in different Dustbin. Clean desk daily, check all electric equipment on daily basis. If working in Factory, then clean all took or equipment after use. Check all machine before and after use. reduces the incident. Remove unused material or item instantly, it creates more space. Inform with electrical equipment. If notice anything wrong Immediately It PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION FOOD INDUSTRY INDUSTRY BUZZ Japan is accessible through the Sesame-Hyatt Centric "Sakura Matsuri" culinary escape. Sustainable feasts: navigating environmentally sustainable F&B service procedures Discover the enchanting Sakura Matsuri, a cherry blossom festival, at Sesame—Hyatt Centric Juhu. From April 5 to April 26, take a multisensory journey honouring the magic of the cherry blossom season. Under the expert guidance of Chef Rahul Shrivastava, we are delighted to present our 'Sakura Matsuri' at Sesame. This carefully curated menu and transformed ambience promise to transport you on a multisensory Japanese adventure, capturing Hanami's essence and celebrating spring's fleeting beauty. The well-chosen meal of "Sakura Matsuri" is its core. Explore Japan's best flavours with delight, guided by Shrivastava's knowledge. Every meal is a work of culinary art, featuring seasonal, fresh ingredients expertly crafted into magnificent dishes. The food and beverage industry is at a critical crossroads in today's quickly evolving world: embrace sustainability or risk falling behind. The indisputable effects of climate change have highlighted the necessity for the food service sector to adopt an environmentally conscious mindset. The industry is starting to understand how urgent is to embrace sustainability as an increasing global population is stressing the world's resources. it This tendency is clearly seen in India, where sustainable food practices are becoming more popular. According to a Rakuten Insight survey conducted in February 2022, 69% of Indian consumers across all age categories are willing to pay for sustainable items. Whether it is packaged food or fresh food served over the counter, the F&B industry's sales figures and customer purchasing patterns reflect this trend. PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION Goan cuisine with bright flavours is served at Vivanta Chennai, IT Expressway. The FSSAI has reinstituted infant standards with updated manganese and selenium levels. Goa is a dynamic city that is enticed by its colourful culture, breathtaking beaches, and well-known food. Goan cuisine celebrates various flavours, spices, and cooking methods and is well-known for its distinctive fusion of Portuguese, Indian, and local influences. Authentic Goan food is brought to Chennai by Mynt, an all-day diner at Vivanta Chennai, IT Expressway, offering diverse flavours and colours. Under the direction of Taj Cidade de Goa chef Arjun Rama Gawas and hotel executive chef Jaffar Ali, the group has painstakingly created a menu featuring a variety of traditional coastal Goan cuisine. Every meal embodies the essence of this coastal paradise, from delectable curries and pastries to fragrant seafood dishes enhanced with coconut and spices. The Food Safety and Standards (Foods for Infant Nutrition) Amendment Regulations, 2022, which pertain to updated selenium, manganese, iron, and biotin restrictions, have been reinstituted by the FSSAI. According to the instruction issued by the FSSAI, "It has been decided to operationalize the provisions specified in the directions dated October 18, 2022, and May 22, 2023, respectively, under section 18(2) (d) of the Food Safety and Standards Act, 2006, with effect from October 1, 2023." The guidelines, released on October 18, 2022, and May 22, 2023, operationalized the regulations and updated the selenium, manganese, iron, and biotin levels. Wardwizard Foods and Beverages begins to expand into the US market. Following acquiring a USFDA registration, Wardwizard Foods and Beverages Limited has announced its impending entry into the US market. This important accomplishment demonstrates the company's steadfast dedication to providing premium food items worldwide and is a critical turning point in its path towards global expansion. The company offers a broad range of diversified products. These include beverages, sauces, condiments, frozen goods, spices, and ready-to-eat meals. The corporation will start exporting to the United States in the first quarter of the upcoming Financial Year 24–25. During the first phase, customers can enjoy the rich and genuine flavours of Indian cuisine in major locations such as Chicago, New Jersey, and Texas. The company's wide selection, which includes everything from easy-to-eat, Ready-to-Eat meals to delicious frozen goods, savoury sauces, spicy spices, adaptable condiments, and cool drinks, is carefully crafted to satisfy every palate. PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION WEEKS HIGHLIGHT 29 MARCH GOOD FRIDAY Good Friday commemorates the crucifixion of Jesus Christ and is observed by Christians worldwide as a day of solemn reflection and remembrance. 1-7 APRIL N O N - T E C H N I C A L C O N T E N T PREVENTION OF BLINDNESS WEEK The 1st to the 7th of April marks Prevention of Blindness Week, dedicated to raising awareness within factors contributing prompting vigilance. society about to the diverse blindness and DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION L I R P A PMG DID YOU KNOW? T E C H N I C A L C O N T E N T 1/3 2/3 Fact 1 Other cocoa and chocolate products offer a diverse range of indulgent treats and culinary traditional bars and ingredients beyond includes cocoa confections. This category powder, cocoa butter, chocolate chips, cocoa nibs, baking chocolate, chocolate spreads, and From chocolate-flavored beverages. to enriching savory enhancing desserts dishes, these products cater to various tastes and culinary creations, adding richness and depth to a wide array of recipes. 3/3 L I R P A PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION Vol .01 Newsletter T E C H N I C A L C O N T E N T 1/3 2/3 Fact 2 in the sweet delight of Indulge sugar confectionery, where every bite is a moment of pure bliss. From chewy candies to melt-in-your- mouth treats, our selection tantalizes taste buds with an array of flavors and textures. Whether it's a nostalgic childhood favorite or a daring new creation, our sugar confectionery promises to satisfy cravings and spark moments of joy for all ages. 3/3 L I R P A PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION Vol .01 Newsletter T E C H N I C A L C O N T E N T 1/3 2/3 Fact 3 Marzipan and persipan are delectable almond- based confections, celebrated for their rich flavor and versatile applications in baking and confectionery. Marzipan, crafted from almonds, sugar, and sometimes egg whites, offers a sweet and slightly nutty taste, while persipan, made predominantly from apricot kernels, presents a similar texture and taste profile, with a hint of fruity undertones. Both are cherished ingredients in desserts worldwide. 3/3 L I R P A PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION Vol .01 Newsletter T E C H N I C A L C O N T E N T 1/3 2/3 Fact 4 in deliciousness with our Indulge irresistible snack products, crafted to satisfy your cravings anytime, anywhere. From savory to sweet, our diverse range offers something for every taste bud. Made with premium ingredients and perfected recipes, each bite promises a burst of flavor and satisfaction. Elevate your snacking experience with our quality snacks that are convenient, tasty, and guaranteed to leave you craving for more. 3/3 L I R P A PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION Vol .01 Newsletter T E C H N I C A L C O N T E N T 1/3 2/3 Fact 5 Chewing gum, a popular confectionery product, offers a delightful blend of flavor and texture for consumers of all ages. Composed primarily of gum base, sweeteners, and flavorings, it provides a satisfying chewy experience. With a wide variety of flavors and forms available, chewing gum serves as a convenient and enjoyable way to freshen breath, relieve stress, and simply indulge in a moment of sensory delight. 3/3 L I R P A PMG DESIGN+BUILD FOOD FACTORIES. ONE STOP ENGINEERING SOLUTION Vol .01 Newsletter Vol .03-Issue .13-April 2024 PMG ENGINEERING About PMG About PMG Delivering End-to-End Engineering Design & Construction Management in Food & Beverage Industry Meeting Global Benchmarks Process Engineering I Project Management I Mechanical I Electrical I Automation I Food Safety PEOPLE DELIVERING RESULTS Safe-by-choice. First Time Quality. Maximize Value. Objectivity. Ownership. Reliable and Trustworthy Business. MAKING CUSTOMERS THE INDUSTRY LEADERS ENGINEERING MUST CREATE BUSINESS VALUE MEET THE EXPECTATIONS OF ALL STAKEHOLDERS OPTIMAL ENGINEERING Website Link Click Here Follow Us on

PMG Engineering | Build World-Class Food Factories | Newsletter | Tech-Knowledge April 2024 Issue 13