Frozen poultry

FROZEN POULTRY FROZEN POULTRY PRODUCTS PRODUCTS Frozen poultry refers to any type of poultry, including chicken, turkey, duck, and other birds, that has been frozen to preserve its quality and extend its shelf life. Frozen poultry is typically available in various forms, including whole birds, cut-up pieces, ground meat, and value-added products such as breaded chicken nuggets or turkey burgers. Commercial Production 1. Raising and processing: Raise chickens, turkeys, or other birds until they are ready for processing. 2. Freezing: Blast-frozen or individually quick-frozen (IQF) to quickly freeze the meat and lock in its freshness. 3. Packaging: Packaged in airtight containers or vacuum-sealed packaging to help prevent freezer burn and maintain the quality of the meat during storage and transportation. 4. Distribution: Distributed to retail stores, supermarkets, restaurants, and other customers around the world. 5. Preparation: Prepared in a variety of ways, including grilling, roasting, frying, or baking. Major players in the Market 1. Tyson Foods 2. JBS S.A. 3. Cargill 4. BRF S.A. 5. Sanderson Farm