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Butter Packaging: Materials, Methods & Machinery for Quality and Shelf Life
Butter Packaging: Materials, Methods & Machinery for Quality and Shelf Life

Why Is Butter Packaging Important?


Packaging is not just a container—it's a protective layer and marketing tool. In butter manufacturing, packaging helps to:

  • Prevent contamination and oxidation
  • Reduce weight loss due to evaporation
  • Maintain texture and appearance
  • Enhance brand appeal and shelf visibility


Food consultants emphasize proper butter packaging to meet food safety standards and maintain consumer trust.


Materials Commonly Used for Butter Packaging


The material must be:

  • Moisture-proof
  • Grease-proof
  • Light-resistant
  • Mechanically strong


Common packaging materials include:

  • Parchment paper
  • Aluminum foil laminates
  • Cellophane
  • Wax-coated paper
  • Cardboard cartons


These materials are selected to preserve butter’s flavor, color, and firmness during storage and transport.


Techniques of Butter Packaging


There are three main techniques based on production scale:


1️⃣ Manual Molding & Wrapping

  • Butter is manually shaped and wrapped
  • Suitable for small dairies and artisan producers


2️⃣ Mechanical Molding + Hand Wrapping

  • Machines mold butter blocks
  • Operators wrap each unit manually
  • Increases productivity while maintaining manual quality control


3️⃣ Fully Automatic Packaging

  • Machines handle:
  • Molding
  • Patting and wrapping
  • Carton filling
  • Suitable for volumes from 10g to 500g


Post-wrapping, units go to:

  • Carton machine → placed in cold storage (5°C) for 24–48 hrs
  • Then transferred to low-temp storage (-23°C) for long-term freezing (if needed)


Food manufacturing consultants help integrate automated systems to reduce labor and meet high throughput demands.


Storage Conditions After Packaging




Conclusion: Efficient Packaging Protects Butter and Builds Brands


Butter is sensitive to light, temperature, and oxygen. Hence, optimized packaging is essential for:


  • Extending shelf life
  • Maintaining flavor and appearance
  • Enhancing consumer trust
  • Complying with export and retail packaging standards


Whether using traditional wrapping or fully automated lines, partnering with a food processing consultant ensures:


  • Correct material selection
  • Line automation planning
  • Equipment procurement guidance
  • Regulatory packaging compliance (FSSAI, ISO, EU)


PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering Packing of Butter Competent People. Smarter Work Systems. Exceptional Customer Interactions. PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering Table of content 1. Introduction 2. Material used for packaging of butter 3. Various techniques of packaging 4. Storage of butter product 5. Butter packing manufactures 6. Conclusion 7. Reference Competent People. Smarter Work Systems. Exceptional Customer Interactions. 2 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 1. Introduction • The basic purpose of packaging for butter is to make the product ready for trade to the consumers out there, which can be done in several ways based on their sizes, taste, ingredients and form as the in the end what matters is that it should satisfy the consumer’s taste and their needs. • Packaging of butter is required here to prevent product from getting contaminated, evaporated (loss of weight), and also to increase the branding-sales appeal. 3 Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 2. Material used for packaging of butter Most commonly used material for butter packaging are as follows: • Parchment (butter) paper • Aluminium foil laminates • Cellophane • Wax coated paper, and • Cardboard boxes Packaging material should be: • Moisture proof • Grease proof • • Impervious to light, and Should have good strength (to prevent tempering). 4 Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 3. Various techniques of packaging Various techniques used for packaging of product (butter) are as follows: 1. By process of molding (manual technique) and wrapping afterwards, 2. By mechanical molding and wrapping (using hands) afterwards. And, 3. By using fully automated machines which moulds, patts and wraps automatically. Machine is available for different sizes like 10 to 500gm. Post wrapping, the butter goes to the carton machine for packing in card boxes and lastly it gets stores in cold storage (5deg.C) for 24-48hours and then shall be moved to low temp storage (-23deg.c). 5 Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 4. Storage of butter product • After wrapping, butter shall be kept only in a cold temperature room (4deg.c for 24-48 hours). If not, then the butter shall retain its churned consistency and appearance for several days. • After Chilling, In case of increase in temperature then the butter won’t get any softened. This is setting of butter. Once the butter is chilled and set, only then it would be considered as the finished product. Finished butter can be storage at 4deg.c. If longer storage is required then frizzing will be done at -23deg.c but only to the best quality butter. • 6 Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 5. Butter packing machine manufacturers 1. Benhil, SIG Ecopack, Hassia and Corazza (IMA dairy & food) 2. Kustner 3. Trepko 4. Vezzadini 5. APV model : FMG 6. Bock a& Sohn Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. 7 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 6. Conclusion Packaging of milk based products are very essential to prevent it from getting contaminated, and to increase/maintain the shelf life of the products. Packaging material differs from product to product, and for butter the most commonly used packaging materials are Cardboard boxes, butter paper, and aluminium foil etc. Before packaging the negative and positive impacts from the packing material needs to be checked. We should keep on upgrading the packaging machine as per modern era as it helps in the overall production. 8 Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 7. REFERENCES 1. http://ecoursesonline.iasri.res.in/mod/page/view.php?id=5773 2. https://www.dreamstime.com/stock-video-food-industry-butter- packaging-round-packing-machine-machine-putting-packs-sealing-them- video97455655 Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. 9 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering About PMG Engineering 10 Competent People. Smarter Work Systems. Exceptional Customer Interactions. Competent People. Smarter Work Systems. Exceptional Customer Interactions. We deliver End-to-End Engineering Design and Construction Management Projects in Food and Beverage Industry. Meeting Global Benchmarks In ENGINEERING DESIGN and PROJECT MANAGEMENT for FOOD and BEVERAGE Industry with SINGLE POINT ACCOUNTABILITY Process Engineering | Project Management | Mechanical | Electrical | Automation | Food Safety Key Clients We deliver End-to-End Engineering Design and Construction Management Projects in Food and Beverage Industry. Meeting Global Benchmarks In ENGINEERING DESIGN and PROJECT MANAGEMENT for FOOD and BEVERAGE Industry with SINGLE POINT ACCOUNTABILITY Process Engineering | Project Management | Mechanical | Electrical | Automation | Food Safety Key Clients We deliver End-to-End Engineering Design and Construction Management Projects in Food and Beverage Industry. Meeting Global Benchmarks In ENGINEERING DESIGN and PROJECT MANAGEMENT for FOOD and BEVERAGE Industry with SINGLE POINT ACCOUNTABILITY Process Engineering | Project Management | Mechanical | Electrical | Automation | Food Safety Key Clients
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