Hygienic Zoning in Food Manufacturing

Map every flow through the factory — materials, people, waste, rework, equipment — against the hygiene zones it crosses, and register every point where two flows meet. The crossings are where contamination is designed in, and they are cheap to fix on paper.

Reference material for planning use only. Verify every figure and clause against the governing standards and your own site conditions before acting on it — contact PMG Engineering for expert consultation on your project.

A stage-gate review of a food-factory block layout — material and personnel flow, hygiene zoning, expansion allowance and the services that constrain them.

Reference material for planning use only. Verify every figure and clause against the governing standards and your own site conditions before acting on it — contact PMG Engineering for expert consultation on your project.