Cleanroom Design: Ensuring Hygienic Food Processing Facilities

Choosing a cleanliness class per zone, setting air-change rates and the pressure cascade, selecting filter grades to ISO 16890 and EN 1822, and specifying compressed air to ISO 8573-1 where it contacts product.

Reference material for planning use only. Verify every figure and clause against the governing standards and your own site conditions before acting on it — contact PMG Engineering for expert consultation on your project.