Project
1.5 TPH Egg Pasteurizer and CIP System: System Upgradation
Upgradation
Carne e aves
1.5 TPH Egg Pasteurizer
1.5 TPH Egg Pasteurizer Carne e aves factory for Ovobel Foods Ltd. Designed, procured & construction-supervised by PMG Engineering.
Destaques do projeto
Identifying reliable suppliers for the procurement of maintenance spares
Implementing a just-in-time procurement strategy
Establishing contracts and agreements with suppliers to ensure best pricing
Ensure spares meet quality standards/specifications/regulatory requirements
Reviewing and updating documentation for future procurement
Principais desafios
Procuring maintenance spares with long lead times or limited availability
Depending on external suppliers for maintenance spares
Limited budgetary resources may constrain the procurement
Managing obsolete or discontinued parts
Limited previous technical information
Perguntas frequentes
What did PMG deliver on this project?
PMG provided Procurement and Contracting and Engineering Design for an upgradation 1.5 TPH Egg Pasteurizer and CIP System: System Upgradation at Ovobel Foods Ltd's facility in Malur, Karnataka, India.
What is the capacity scope of this project?
The scope covers 1.5 TPH Egg Pasteurizer.
What industry does this facility serve?
This is a Food and Beverage facility in the Meat and Poultry segment. PMG's design and execution follow F&B sector hygienic engineering and food-safety practices.
