Cornflakes

0 CORNFLAKES Cornflakes are a breakfast cereal made from milled corn that has been cooked, flattened, and then toasted or baked until crisp. Made from maize, which is a type of grain that is rich in fiber, vitamins, and minerals. The corn is first soaked in water and then cooked with a sweetener, such as sugar or malt syrup, and salt. The cooked corn is then rolled out into thin flakes, which are then toasted or baked to make them crispy. A healthier breakfast cereals, as they are low in fat, high in fiber, and fortified with vitamins and minerals. Market Scope The market scope for cornflakes is significant, as they are a popular and widely consumed breakfast cereal around the world. According to a report by ResearchAndMarkets The global cornflakes market was valued at USD 11.9 billion in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 4.6% from 2021 to 2028. The major players in the Market for Cornflakes are as follows: a) Kellogg Company b) General Mills Inc. c) PepsiCo Inc. d) Post Holdings Inc e) The Quaker Oats Company f) Nestle S.A. g) Marico Limited h) Bagrry's India Limited