Ice cream processing technology is a type of food processing technology that involves the transformation of raw ingredients such as milk, cream, sugar, and flavorings into a finished product that is smooth, creamy, and frozen. Ice cream processing includes missing and blending ingredients, pasteurization, homogenization, aging, freezing, packing and distribution.
Ice cream processing technology involves a combination of mechanical and manual processes, as well as careful control of temperature, time, and other variables to produce safe, high-quality products with consistent taste, texture, and appearance.