Delicacy and convenience food processing technology is a type of food processing technology that involves the transformation of raw ingredients into a range of high-value products such as ready-to-eat meals, snacks, and gourmet foods. Delicacy and convenience food processing include ingredient preparation, mixing and forming, cooking ad processing, packing and distribution.
Delicacy and convenience food processing technology often involve a combination of manual and automated processes. The process also requires careful control of temperature, time, and other variables to produce safe, high-quality products with consistent taste, texture, and appearance. Additionally, the use of preservatives and packaging technologies like modified atmosphere packaging (MAP) and vacuum packaging helps to extend the shelf life of these products.