Fish processing technology is a type of food processing technology that involves the transformation of raw fish into a range of products such as fresh fish, frozen fish, canned fish, and fishmeal. Fish processing includes harvesting, cleaning, and sorting, processing, packing, and distribution.
The fish processing technology is highly regulated to ensure food safety and quality. The process typically involves a combination of mechanical and manual processes, as well as careful control of temperature, time, and other variables to produce safe, high-quality products with consistent taste, texture, and appearance.