Consumables refer to ingredients and materials used in production and consumed or used during production. On the other hand, operating materials are materials or items used to operate and maintain the equipment and facilities used in the production process.
Consumables in the food industry might include flour, sugar, oil, spices, and other food additives. These ingredients are typically used during production and need to be replenished regularly.
The food industry's operating materials might include cleaning, packaging, spare parts for machinery, and equipment maintenance supplies. These materials are essential to keep the production process running smoothly and to ensure that the final product meets quality and safety standards.
Both consumables and operating materials are critical components in the food industry. Proper management and inventory control of these items is essential to ensure a food production facility's efficient and cost-effective operation.