Storage facilities, silo plants, and tanks are essential components in the food industry, providing safe and secure storage for raw materials, finished products, and by-products. These facilities are designed to protect products from contamination, spoilage, and other environmental factors.
These storage facilities, silo plants, and tanks are designed to comply with various food safety regulations and standards, such as the Hazard Analysis and Critical Control Points (HACCP) and the Safe Quality Food (SQF) certifications. They also have security systems to prevent theft and unauthorized access to the stored products.