External transportation equipment in the food industry refers to the various equipment used to transport products and materials between different facilities or locations. These systems are designed to be safe, efficient, and compliant with food safety regulations.
External transportation equipment is designed to ensure the safety and quality of food products during transport. They are equipped with temperature control, air filtration, and other safety features to prevent contamination or spoilage. Additionally, they are subject to various regulations and standards, such as the Hazard Analysis and Critical Control Points (HACCP) and the Safe Quality Food (SQF) certifications.