The noodle processing technology is a type of food processing technology that involves the transformation of raw materials such as wheat flour, water, salt, and other ingredients into various types of noodles, which are a staple food in many cultures around the world. The noodle processing technology includes mixing ingredients, rolling, cutting, drying, and packing.
The noodle processing technology can vary depending on the type of noodle being produced. For example, the production process for instant noodles involves additional steps like steaming, frying, and seasoning to create a shelf-stable, ready-to-eat product.