Labeling in the food industry refers to applying information and identification labels to food products, packages, and containers. Labeling provides consumers with essential information about the product, such as its contents, nutritional information, allergen information, and expiration date.
Labeling technology in the food industry involves using specialized equipment and software to automate and optimize the labeling process. Labeling and labeling technology play a critical role in the food industry, helping to ensure that consumers have access to accurate and helpful information about the food products they purchase. These technologies help to improve product traceability, reduce waste, and ensure compliance with regulatory requirements.