Cross-Industry Process Technology in the food industry refers to the set of techniques and methods that can be applied from other industries to improve the efficiency, productivity, and quality of food production processes. These techniques and methods are used to optimize food production processes, reduce costs, and improve product quality and consistency. Some of the examples of cross-industry process technology are mixing and blending, filtration, extrusion, and sterilization.
Cross-industry process technology allows for the transfer of knowledge and expertise across different industries, leading to greater innovation and new product development. Additionally, the use of common processing techniques and equipment can result in cost savings and improved efficiency.